Description
Indulge in a creamy and cheesy delight with French Onion Potatoes—a comforting twist on the classic potato dish that brings the beloved flavors of French onion soup right to your table. This easy-to-make casserole is perfect for potlucks, family dinners, or holiday feasts. With layers of tender potatoes coated in a rich mixture of sour cream, melted butter, and French onion soup mix, then topped with gooey cheddar cheese, this dish is sure to become a family favorite. Prepare it ahead of time for stress-free entertaining and watch as your guests rave about this decadent side.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, milk, melted butter, and French onion soup mix until smooth.
- Layer the sliced potatoes evenly in the baking dish and pour the sour cream mixture over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 15 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg