Description
Discover the irresistible Fluffy Pan Bread With Beef, a delightful twist on the classic steak sandwich that promises to impress your family and friends. These semolina-dusted rolls are soft, homemade, and filled with savory spiced beef, melted cheese, and fresh veggies. Perfect for any occasion, whether it’s lunch, dinner, or a party snack, this recipe is easy to make, even for novice cooks. Customize the fillings to suit your taste and enjoy a warm, comforting meal that will leave everyone asking for seconds.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (plus 25 g for filling)
- 8 g salt
- 50 g fine semolina
- 450 g steak
- Grated cheese (to taste)
- Various spices (cayenne powder, onion powder, garlic powder)
Instructions
- In a mixing bowl, combine lukewarm milk, yeast, and honey. Stir until mixed.
- Add flour, egg, butter, and salt; knead for about 10–12 minutes until smooth.
- Cover dough and let rise in a warm place for one hour or until doubled in size.
- Divide dough into 16 pieces; roll into balls and flatten slightly.
- Stack two flattened pieces together and coat with semolina.
- Let rise again for 30 minutes before baking in a preheated skillet until golden brown.
- For the filling: Sauté steak with spices and vegetables in olive oil; add cheese until melted.
- Assemble by adding filling to rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg