Description
Fluffy Keto Cottage Cheese Cloud Bread is a game-changer for those on a low-carb diet. This delightful bread is gluten-free and brimming with protein, making it an ideal choice for breakfast, lunch, or dinner. Its airy and light texture provides the perfect base for sandwiches or simply enjoyed with your favorite dips. With just a handful of ingredients and minimal prep time, this cloud bread will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 3 eggs
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two mixing bowls.
- Using an electric mixer, beat the egg whites with cream of tartar until stiff peaks form.
- In the bowl with yolks, mix in cottage cheese until well combined; add sweetener if desired.
- Gently fold the egg whites into the yolk mixture until just combined.
- Spoon dollops of batter onto the prepared baking sheet.
- Bake for about 30 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 45
- Sugar: 0g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg