Description
Fiesta Ranch Salad with Salsa Verde Chicken is a vibrant and satisfying dish that combines the bold flavors of the Southwest in a quick and nutritious meal. Perfect for busy weeknights or casual lunches, this salad features marinated chicken cooked to juicy perfection, topped with fresh ingredients from the Fiesta Ranch salad kit. In just 15 minutes, you can enjoy a flavorful blend of zesty salsa verde, crisp greens, and customizable toppings that cater to your taste. Whether served on its own or as a side dish, this salad is sure to impress with its freshness and versatility.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and fresh ground black pepper
Instructions
- Marinate the chicken: In a freezer bag or bowl, combine chicken, salsa verde, cumin, salt, and pepper. Massage to coat evenly. Refrigerate for at least 1 hour or overnight.
- Cook the chicken: Grill or bake until it reaches 165°F internal temperature. Let rest for 5 minutes before slicing.
- Assemble the salad: Prepare the Fiesta Ranch kit as instructed and top with sliced chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg