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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette


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  • Author: Amanda
  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Description

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant and delicious dish that’s perfect for any occasion. This refreshing pasta salad combines creamy feta cheese with sweet dried cranberries, crunchy walnuts, and fresh baby spinach, all tossed in a zesty lemon vinaigrette. With its delightful mix of flavors and textures, this salad not only impresses at potlucks and summer barbecues but is also a quick weeknight meal solution. Ready in just 20 minutes, it’s versatile enough to be enjoyed as a main dish or a side. Your guests will love the colorful presentation and the burst of flavors in every bite!


Ingredients

Scale
  • 12 oz rigatoni pasta
  • 2 cups baby spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted walnuts, chopped
  • 1/3 cup dried cranberries
  • 1/4 red onion, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Instructions

  1. Cook rigatoni according to package instructions until al dente. Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
  3. In a large mixing bowl, combine cooked rigatoni, feta cheese, cranberries, walnuts, spinach, and red onion.
  4. Drizzle the dressing over the salad and toss gently to coat.
  5. Serve immediately or chill for about 15 minutes for enhanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 310
  • Sugar: 7g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 10mg