Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful blend of textures and flavors, making it perfect for any gathering. The creamy feta cheese contrasts beautifully with the sweet dried cranberries, while the crunchy walnuts add a satisfying bite. This dish stands out not only for its vibrant colors but also for its refreshing lemon vinaigrette that ties everything together. Whether you need a quick weeknight meal, a potluck dish, or a side for a summer barbecue, this salad is sure to impress your guests!
Why You’ll Love This Recipe
- Quick and Easy: This salad can be prepared in just 20 minutes, making it an ideal choice for busy weeknights.
- Flavor-Packed: The combination of feta, cranberries, and walnuts delivers a burst of flavor in every bite.
- Versatile Dish: Enjoy it as a main dish or serve it as a side; it pairs well with many entrees.
- Nutritious Ingredients: Packed with spinach and healthy fats from walnuts, this salad is as good for you as it is tasty.
- Perfect for Meal Prep: Make it ahead of time and store it in the fridge for up to three days—ideal for lunches!
Tools and Preparation
To make this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette successfully, you’ll need some essential kitchen tools. These will help ensure your preparation goes smoothly.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
- Serving bowl
Importance of Each Tool
- Large pot: Necessary for boiling the rigatoni pasta until perfectly al dente.
- Colander: Helps drain the pasta quickly without losing any valuable ingredients.
- Mixing bowl: Provides ample space to combine all salad ingredients without mess.
- Whisk: Essential for blending the lemon vinaigrette ingredients into a smooth dressing.
Ingredients
Pasta and Greens
- 12 oz rigatoni pasta
- 2 cups baby spinach
Cheese and Nuts
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts, chopped
Fruits and Vegetables
- 1/3 cup dried cranberries
- 1/4 red onion, thinly sliced
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper, to taste
How to Make Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Step 1: Cook the Pasta
Boil the rigatoni according to package instructions until al dente. Drain thoroughly using a colander and rinse under cold water to stop the cooking process.
Step 2: Prepare the Dressing
In a small bowl, whisk together:
1. 3 tablespoons extra virgin olive oil
2. 1 tablespoon fresh lemon juice
3. 1 teaspoon honey
4. 1/2 teaspoon Dijon mustard
5. Add salt and black pepper to taste.
Step 3: Combine Ingredients
In a large mixing bowl, combine:
1. The cooked rigatoni pasta,
2. Crumbled feta cheese,
3. Dried cranberries,
4. Chopped toasted walnuts,
5. Baby spinach,
6. Sliced red onion.
Step 4: Dress the Salad
Drizzle the lemon vinaigrette over the salad mixture. Toss gently to ensure all ingredients are evenly coated with the dressing.
Step 5: Serve or Chill
Serve immediately for best flavor or chill in the refrigerator for about 15 minutes to enhance the taste before serving.
Enjoy your refreshing Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette!
How to Serve Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is versatile and can be served in various ways. Whether you want it as a light lunch, a side dish at dinner, or as part of a picnic spread, there are plenty of options to make it shine.
As a Main Dish
- Serve chilled: Enjoy the salad cold for a refreshing meal during hot days.
- Add grilled chicken: For extra protein, toss in some sliced grilled chicken breast.
As a Side Dish
- Pair with grilled meats: This salad complements barbecued chicken or steak beautifully.
- Serve alongside fish: The zesty lemon vinaigrette enhances the flavors of grilled salmon.
At Picnics or Potlucks
- Pack in portable containers: Perfect for outdoor events; just keep it chilled until serving.
- Garnish with fresh herbs: A sprinkle of chopped parsley or basil adds freshness and color.
As Part of a Buffet
- Offer in individual cups: Great for parties, allowing guests to take their own servings easily.
- Include additional toppings: Provide extras like avocado slices or extra feta on the side.
How to Perfect Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
To get the most out of your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, consider these tips that enhance flavor and texture.
- Use fresh ingredients: Fresh baby spinach and high-quality feta will elevate the dish significantly.
- Chill before serving: Letting the salad sit in the fridge for 15 minutes allows flavors to meld beautifully.
- Customize add-ins: Feel free to add seasonal vegetables like cherry tomatoes or bell peppers for extra color and crunch.
- Adjust the vinaigrette: If you prefer a tangier salad, increase the lemon juice slightly for more zest.
Best Side Dishes for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
This flavorful pasta salad pairs well with many dishes. Here are some excellent side options that complement its taste perfectly.
- Grilled Chicken Skewers: Marinated chicken skewers add a smoky flavor that balances well with the salad.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized enhances your meal’s texture and flavor profile.
- Garlic Bread: Crispy garlic bread offers a crunchy contrast and is great for scooping up any leftover salad.
- Mediterranean Quinoa Salad: This protein-packed salad brings additional nutrients and flavors that align well with the rigatoni dish.
- Stuffed Bell Peppers: Colorful bell peppers filled with rice, beans, or meat provide a hearty option that pairs nicely.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light option that complements the creamy feta perfectly.
- Zucchini Noodles: Light and healthy, zucchini noodles are an excellent alternative if you’re looking for something low-carb.
- Fruit Salad: A sweet fruit salad can cleanse the palate between bites of savory pasta.
Common Mistakes to Avoid
When making Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, it’s easy to overlook some details. Here are common mistakes you should avoid:
- Overcooking the Pasta: Cooking the rigatoni for too long can make it mushy. Always follow the package instructions and aim for al dente texture.
- Skipping the Rinse: Not rinsing the pasta under cold water after cooking can lead to clumping. Rinsing stops cooking and keeps it separate for a better salad.
- Ignoring Ingredient Quality: Using low-quality feta or old cranberries affects flavor. Invest in fresh ingredients for a delicious salad.
- Not Balancing Flavors: Forgetting to taste and adjust the vinaigrette can lead to an unbalanced dressing. Always check seasoning before mixing it into the salad.
- Forgetting to Toast Walnuts: Not toasting walnuts can miss out on enhancing their flavor. Toast them lightly for a richer, nuttier taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store the Feta & Cranberry Rigatoni Salad in an airtight container.
- It stays fresh for up to 3 days in the fridge.
Freezing Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Freezing is not recommended as the texture of pasta and vegetables may change upon thawing.
- If you must freeze, do so without the vinaigrette and consume within a month.
Reheating Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Oven: Preheat your oven to 350°F (175°C). Place salad in an oven-safe dish, cover, and heat for about 10-15 minutes.
- Microwave: Transfer a portion to a microwave-safe bowl and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, stirring frequently until warmed through.
Frequently Asked Questions
What makes Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette unique?
This salad combines creamy feta cheese and sweet cranberries, creating a delightful balance of flavors. The lemon vinaigrette adds a refreshing zest that ties everything together.
Can I customize my Feta & Cranberry Rigatoni Salad?
Absolutely! You can add grilled chicken for protein or substitute nuts based on your preference. Seasonal vegetables can also enhance its freshness.
How long does it take to prepare Feta & Cranberry Rigatoni Salad?
The total time required is just 20 minutes—10 minutes for prep and another 10 minutes for cooking!
Is this recipe suitable for meal prep?
Yes! This salad holds well in the refrigerator, making it perfect for meal prep. Just keep the dressing separate until you’re ready to enjoy it.
Final Thoughts
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is not only visually appealing but also bursting with flavors that everyone will love. Its versatility allows you to customize ingredients based on your preferences, making it suitable for any occasion. Don’t hesitate to try this delightful recipe!
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant and delicious dish that’s perfect for any occasion. This refreshing pasta salad combines creamy feta cheese with sweet dried cranberries, crunchy walnuts, and fresh baby spinach, all tossed in a zesty lemon vinaigrette. With its delightful mix of flavors and textures, this salad not only impresses at potlucks and summer barbecues but is also a quick weeknight meal solution. Ready in just 20 minutes, it’s versatile enough to be enjoyed as a main dish or a side. Your guests will love the colorful presentation and the burst of flavors in every bite!
Ingredients
- 12 oz rigatoni pasta
- 2 cups baby spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts, chopped
- 1/3 cup dried cranberries
- 1/4 red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- In a large mixing bowl, combine cooked rigatoni, feta cheese, cranberries, walnuts, spinach, and red onion.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately or chill for about 15 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 7g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
