Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fabulous Five Ingredient Raspberry Bars

Fabulous Five Ingredient Raspberry Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 50 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful taste of Fabulous Five Ingredient Raspberry Bars, a perfect summer dessert that combines a buttery shortbread crust with sweet raspberry jam and a crumbly topping. This easy-to-follow recipe requires just five ingredients, making it ideal for bakers of all levels. Whether you’re hosting a picnic, attending a potluck, or simply craving something sweet, these bars are sure to impress. The vibrant raspberry flavor adds a refreshing touch to any gathering, and their simple preparation means you’ll have more time to enjoy your company.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 egg (room temperature)
  • 1 jar seedless raspberry jam (912 ounces)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl with an electric mixer, combine softened butter, flour, sugar, and egg until crumbly. Reserve 1 1/2 cups of this mixture for topping.
  3. Press the remaining dough into a greased 13 x 9 inch baking dish evenly.
  4. Spread the entire jar of raspberry jam over the crust.
  5. Crumble the reserved topping over the jam layer and press lightly.
  6. Bake for 30-40 minutes until golden brown on top.
  7. Allow cooling before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (48g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg