Description
Discover the joy of making Easy Vegan Naan, a delightful Indian flatbread that’s soft, fluffy, and incredibly versatile. This simple recipe requires just eight ingredients, allowing you to whip up this delicious naan in under 40 minutes. Perfect for accompanying your favorite curries, soups, or even as a base for wraps, this vegan naan will elevate any meal. Whether you’re hosting a festive gathering or enjoying a casual family dinner, this naan is sure to impress everyone at the table. Customize it with garlic or herbs for an added flavor kick!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream
- 2 tablespoons olive oil
Instructions
- Activate the yeast by mixing it with sugar and warm water in a large bowl; let it froth for a few minutes.
- Combine flour, salt, baking powder, coconut cream, and olive oil with the yeast mixture; stir until it forms a dough.
- Knead on a floured surface for about 2-3 minutes until smooth.
- Cover the dough with a tea towel and let it rise for 30 minutes (optional).
- Divide the dough into eight pieces and roll each into circles about 1/4 inch thick.
- Cook each naan in a preheated heavy-bottomed pan until golden brown on both sides.
- Serve warm with melted vegan butter or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (75g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg