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Easy Vegan Hotpot with Lentils

Easy Vegan Hotpot with Lentils


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  • Author: Amanda
  • Total Time: 1 hour
  • Yield: Serves 4

Description

Easy Vegan Hotpot with Lentils is the ultimate cozy comfort dish, perfect for family dinners or quiet nights in. This hearty recipe combines nutritious lentils with a medley of vegetables and a crispy potato topping, offering a delightful twist on a classic British favorite. It’s not only quick to prepare but also customizable, making it ideal for any occasion. Whether you’re entertaining guests or whipping up a weeknight meal, this vegan hotpot is sure to impress everyone at the table.


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 white onion
  • 2 medium-large carrots
  • 2 cloves of garlic
  • 250 g dried red lentils
  • 1 tbsp corn flour
  • 1 tin of chopped tomatoes
  • 1 vegetable stock cube + 400 ml water
  • 2 tbsp tomato puree
  • 1 tbsp tamari sauce
  • 2 bay leaves
  • 1 tsp mixed herbs
  • 1 tsp rosemary
  • 1 tsp oregano
  • salt and pepper
  • 23 large baking potatoes, peeled and sliced thinly into discs

Instructions

  1. Preheat oven to 180°C (350°F).
  2. In a skillet, sauté diced onion and carrot in olive oil for 4–5 minutes until softened.
  3. Add minced garlic and corn flour; cook for another 1–2 minutes.
  4. Stir in herbs, spices, tomato puree, tamari sauce, lentils, chopped tomatoes, and half the vegetable stock. Bring to boil then reduce heat to simmer for about 15 minutes.
  5. While simmering, slice potatoes thinly.
  6. Transfer lentil mixture to a baking dish if needed; layer sliced potatoes on top.
  7. Drizzle with olive oil and season before covering with foil.
  8. Bake covered for 30 minutes; uncover and bake for an additional 20 minutes until potatoes are golden.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 356
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 16g
  • Protein: 17g
  • Cholesterol: 0mg