Description
Indulge in the delightful flavors of Easy Sweet Condensed Milk Bread, a soft and fluffy loaf that will brighten any mealtime. This recipe is a breeze to make, utilizing simple ingredients you likely already have at home. The sweetened condensed milk adds a rich flavor profile, making it perfect for breakfast, afternoon tea, or as an indulgent snack. Enjoy it toasted with butter, spread with your favorite jam, or even transformed into French toast for a delicious twist. With just over two hours from start to finish, this versatile bread is sure to become a cherished staple in your kitchen.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- In another bowl, whisk together flour and salt.
- Add the sweetened condensed milk, softened butter, beaten egg, and warm water to the yeast mixture; stir well.
- Gradually mix in the dry ingredients until a soft dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth.
- Place in a greased bowl; cover and let rise for about an hour or until doubled.
- Punch down dough gently; shape into a loaf and place in a greased pan.
- Cover again for a second rise of about 30–45 minutes.
- Preheat oven to 350°F (175°C); brush loaf with beaten egg mixed with water and bake for approximately 15 minutes or until golden brown.
- Cool before slicing.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg