Description

Indulge in the delightful Easy Strawberry Trifle with Pound Cake, an irresistible dessert that combines layers of fresh strawberries, creamy pudding, and soft pound cake. Perfect for any occasion, this elegant treat is not only visually stunning but also quick to prepare, making it a favorite among hosts and guests alike. Whether served at a summer barbecue or a festive holiday gathering, this trifle will surely impress with its refreshing flavors and beautiful presentation. Enjoy it as a make-ahead dessert that saves you time while still delivering on taste!

Ingredients

Scale

2 lbs fresh strawberries
16 oz pound cake, cubed
1 package instant vanilla pudding (6 servings)
3 cups milk
8 oz Cool Whip
1/2 cup sugar

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Instructions

Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
Make the pudding according to package instructions and fold in Cool Whip until combined. Chill until needed.
Strain the strawberry syrup into a pourable container.
In a trifle bowl, layer ingredients: start with pound cake, followed by syrup, pudding, and strawberries. Repeat layers twice more.
Chill for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 32g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg