Description
Elevate your gatherings with Easy Steak Crostini (with Horseradish Sauce), a gourmet appetizer that combines tender ribeye steak, crispy crostini, and a zesty horseradish sauce. This dish is not only visually stunning but also packed with flavors that will leave your guests raving.
Ingredients
Scale
- 1 boneless ribeye steak (1" – 1/2" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced)
- ¼ cup olive oil
- balsamic glaze
- fresh chives (for garnish)
Instructions
- Season the ribeye steak with kosher salt and cook in a preheated skillet over medium-high heat for about 4 minutes per side for medium-rare. Let it rest before slicing thinly against the grain.
- Mix Boursin cheese and creamed horseradish in a bowl; add water until smooth.
- Preheat the oven to 400°F (200°C). Brush baguette slices with olive oil and bake for 5-7 minutes until golden.
- Assemble by topping each toasted slice with ribeye, drizzling balsamic glaze, and adding a dollop of horseradish sauce garnished with chives.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Cooking/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (approximately 80g)
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg