Description
Indulge in the delightful world of Easy Saucy Ramen Noodles, a quick and satisfying meal perfect for busy weeknights or leisurely lunches. This recipe features a rich, tangy sauce that transforms simple noodles into a flavorful dish. Customize it with your favorite vegetables, tofu, or mushrooms to create a unique experience tailored to your taste. In just 25 minutes, you can enjoy this versatile dish that not only serves as a comforting meal but also works beautifully as a base for stir-fries. Get ready to slurp up the goodness!
Ingredients
Scale
- 2 servings dry instant ramen noodles (about 140 g)
- 10 oz extra firm tofu or any vegetables/mushrooms (sliced)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar
- 1/2 tbsp chili garlic sauce
- Sesame oil, garlic (optional), chopped scallions, and sesame seeds for garnish
Instructions
- Mix all sauce ingredients in a bowl until combined; set aside.
- Boil water in a pot and cook ramen noodles for about 2-3 minutes less than package instructions.
- Drain and optionally rinse the noodles to stop cooking.
- Sauté sliced tofu or veggies in a pan over medium heat until cooked.
- Add the sauce to the pan and simmer for 2-3 minutes until thickened.
- Toss in cooked noodles and mix well to coat with sauce.
- Serve hot, garnished with sesame seeds and scallions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 9g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 0mg