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Easy Peanut Butter Pie Recipe

Easy Peanut Butter Pie Recipe


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in this Easy Peanut Butter Pie Recipe, a dreamy dessert that peanut butter enthusiasts will fall head over heels for! With a luscious filling made from smooth peanut butter and cream cheese, all nestled within a delectable chocolate Oreo crust, this no-bake treat is perfect for any occasion—from family gatherings to holiday celebrations. In just 20 minutes of prep time, you can whip up this rich dessert that’s not only effortless but also customizable with your favorite toppings. Whether you choose to add chopped nuts or a drizzle of syrup, each slice promises a delightful combination of creamy and crunchy textures. Prepare to impress your friends and family with this simple yet impressive dessert that shines at every table!


Ingredients

Scale
  • 24 regular Oreos
  • 5 tablespoons unsalted butter (melted)
  • 1 cup whipping cream
  • 8 ounces cream cheese (softened)
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Grease a 9-inch pie plate. Crush the Oreos in a food processor until fine crumbs form and mix with melted butter. Press into the pie plate and refrigerate for 30 minutes.
  2. Whip the cream with powdered sugar until stiff peaks form; set aside.
  3. Beat softened cream cheese until smooth and add peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
  4. Gently fold in the whipped cream until fully incorporated.
  5. Spoon the filling into the chilled crust, top with optional chopped peanuts and drizzles of syrup, then chill for at least 2 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1/8 of pie)
  • Calories: 350
  • Sugar: 21g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg