Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 250 g uncooked spaghetti; 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes; 2 tbsp olive oil; 3 cloves garlic (minced); 1 onion (finely chopped); 500 ml chicken or vegetable stock; 150 ml double cream; Fresh basil

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This Easy One Pot Creamy Tomato Pasta recipe is the perfect solution for busy weeknights when you crave something comforting and delicious. With just a handful of ingredients and minimal cleanup, this dish combines the freshness of tomatoes with creamy goodness. Whether it’s a family dinner or a casual get-together, this pasta is sure to impress everyone at the table.

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Why You’ll Love This Recipe

Quick and Easy: This dish comes together in under 30 minutes, making it an ideal choice for hectic evenings.
One Pot Wonder: Say goodbye to multiple pots and pans! Everything cooks in one skillet, simplifying your cooking and cleanup.
Rich Flavor: The combination of fresh tomatoes, garlic, and cream creates a rich sauce that’s both comforting and satisfying.
Versatile Serving Options: Serve it as a main course, side dish, or even as leftovers—this pasta is delicious any way you enjoy it.
Customizable Ingredients: Easily adapt this recipe by adding vegetables or proteins to suit your taste.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make cooking easier and more enjoyable.

Essential Tools and Equipment

Skillet
Knife
Cutting Board
Measuring Cups
Wooden Spoon

Importance of Each Tool

Skillet: A high-sided skillet allows for even cooking and prevents spills while stirring.
Knife: A sharp knife makes chopping tomatoes and garlic quick and effortless.
Cutting Board: Keeps your workspace organized and safe while preparing ingredients.

Ingredients

For this Easy One Pot Creamy Tomato Pasta, you will need:

For the Pasta Dish

250 g uncooked spaghetti
500 g fresh tomatoes (chopped) (or use 1 x 400 g tin of chopped tomatoes)
2 tbsp olive oil
3 cloves garlic (minced)
1 onion (finely chopped)
500 ml chicken or vegetable stock (use stock cube for convenience)
150 ml double cream
½ bunch fresh basil

How to Make Easy One Pot Creamy Tomato Pasta

Step 1: Heat the Oil

In a medium, high-sided skillet, heat the olive oil over medium heat for about 2 minutes until hot but not smoking.

Step 2: Sauté Aromatics

Add the chopped onion and minced garlic to the skillet. Sauté gently until soft, fragrant, and translucent—about 3-4 minutes.

Step 3: Cook Tomatoes

Stir in the chopped tomatoes and cook them until they start to caramelize slightly. This adds depth to their flavor.

Step 4: Add Stock and Pasta

Pour in the chicken or vegetable stock. Add the spaghetti to the skillet, ensuring it’s fully submerged in the liquid.

Step 5: Cook Pasta

Let it cook for about 15 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.

Step 6: Combine Ingredients

Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld beautifully.

Step 7: Serve

Serve hot, garnished with additional basil if desired. Enjoy your creamy tomato pasta!

How to Serve Easy One Pot Creamy Tomato Pasta

Serving Easy One Pot Creamy Tomato Pasta can elevate your dining experience. Here are some delightful ways to enjoy this comforting dish.

With Fresh Basil and Parmesan

Add fresh basil leaves on top for a burst of flavor.
Grate fresh Parmesan cheese over the pasta for an extra creamy taste.

Accompanied by Garlic Bread

Serve with warm garlic bread to soak up the delicious sauce.
Toast the bread until golden brown for added crunch.

Pair with a Side Salad

A simple green salad complements the richness of the pasta.
Dress with a light vinaigrette to balance the flavors.

For a Hearty Meal

Serve with grilled chicken or shrimp for added protein.
This enhances the dish while keeping it easy and quick to prepare.

How to Perfect Easy One Pot Creamy Tomato Pasta

To make your Easy One Pot Creamy Tomato Pasta even better, consider these helpful tips.

Use Fresh Ingredients: Fresh tomatoes enhance the dish’s flavor. If possible, choose ripe tomatoes for a juicy result.
Control Your Heat: Keep your cooking temperature at medium to avoid burning the garlic and onions. This ensures a balanced flavor.
Add More Herbs: Experiment with herbs like oregano or thyme. They add depth and complexity to your sauce.
Adjust Creaminess: Feel free to modify the amount of double cream based on your preference for creaminess. Start with less if you’re unsure!
Include Vegetables: Add spinach or bell peppers during cooking for more nutrition and color. It makes the dish more vibrant and healthy.
Leftover Storage: Store any leftovers in an airtight container in the fridge. Reheat gently on low heat, adding a splash of stock if needed.

Best Side Dishes for Easy One Pot Creamy Tomato Pasta

Pairing side dishes with Easy One Pot Creamy Tomato Pasta can create a well-rounded meal. Here are some excellent options:

Caesar Salad: A classic Caesar salad adds crispness and tang, complementing the creamy pasta well.
Roasted Vegetables: Seasonal roasted veggies bring caramelized sweetness that contrasts beautifully with tomato flavors.
Bruschetta: Topped with diced tomatoes and basil, bruschetta is fresh and light, perfect alongside rich pasta.
Antipasto Platter: A selection of cheeses, olives, and cured meats can provide variety and enhance the meal’s Italian theme.
Zucchini Noodles: For a lighter alternative, serve zoodles as a side; they pair wonderfully with creamy sauces.
Stuffed Mushrooms: Savory stuffed mushrooms offer a hearty bite that matches well with the pasta’s texture.

Common Mistakes to Avoid

When making Easy One Pot Creamy Tomato Pasta, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

Skipping the sautéing step: Failing to sauté the onion and garlic can result in a flat flavor. Always take the time to gently cook these aromatics until fragrant.
Not using enough liquid: Insufficient stock can lead to undercooked pasta. Ensure the spaghetti is fully submerged in the liquid for even cooking.
Overcooking the pasta: Cooking pasta for too long can make it mushy. Keep an eye on it, and aim for al dente texture for the best results.
Forgetting to stir: Neglecting to stir occasionally can cause pasta to stick together or burn on the bottom. Stir gently during cooking for even consistency.
Skipping fresh herbs: Omitting fresh basil diminishes flavor depth. Always add fresh herbs just before serving for that vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover Easy One Pot Creamy Tomato Pasta in an airtight container.
item It can be kept in the refrigerator for up to 3 days.

Freezing Easy One Pot Creamy Tomato Pasta

item To freeze, place cooled pasta in freezer-safe containers or bags.
item This dish can be frozen for up to 2 months.

Reheating Easy One Pot Creamy Tomato Pasta

Oven: Preheat your oven to 180°C (350°F). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Add a splash of water or stock in a skillet over low heat. Stir until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this recipe that may help clarify any doubts.

Can I make Easy One Pot Creamy Tomato Pasta vegan?

Yes! Simply substitute the double cream with coconut cream or cashew cream and use vegetable stock.

How do I customize Easy One Pot Creamy Tomato Pasta?

You can add vegetables like spinach or bell peppers, or proteins such as chicken or shrimp, to enhance this dish further.

What kind of tomatoes should I use?

Fresh tomatoes work great, but canned chopped tomatoes are a convenient alternative if fresh ones are not available.

Can I prepare this dish ahead of time?

Absolutely! You can prep the ingredients beforehand and cook it when you’re ready, making weeknight dinners easier.

How do I store leftovers of Easy One Pot Creamy Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for later enjoyment.

Final Thoughts

This Easy One Pot Creamy Tomato Pasta is not only quick but also offers incredible versatility. Feel free to customize it with your favorite vegetables or proteins. It’s a comforting dish perfect for busy nights that will surely please everyone at your table!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Easy One Pot Creamy Tomato Pasta

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Author: Amanda
Total Time: 30 minutes
Yield: Serves 4

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Description

Easy One Pot Creamy Tomato Pasta is the ideal dish for busy weeknights when you crave comfort without the hassle of extensive cleanup. This delightful recipe combines fresh tomatoes, garlic, and cream to create a rich and satisfying sauce that clings perfectly to al dente spaghetti. In just under 30 minutes, you can serve a meal that’s not only delicious but also visually appealing—perfect for impressing family and friends alike. Enjoy this versatile pasta dish as a main course or pair it with your favorite sides for a complete meal. Whether you keep it simple or add your favorite proteins and vegetables, this creamy tomato pasta is sure to become a weeknight staple.