These Easy Lentil Patties (with Lemon Tahini Dip) are a delightful treat that can elevate any gathering. Not only are they crispy on the outside and soft on the inside, but they also pack a punch of flavor. Perfect for appetizers, snacks, or even as a light meal, these patties cater to all occasions. The accompanying lemon tahini dip adds a refreshing zest that complements the lentils beautifully, making this dish a standout on your table.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick and Simple: These lentil patties come together in just 40 minutes, making them perfect for busy weeknights or last-minute gatherings.
Flavorful and Filling: Packed with spices and fresh ingredients, these patties deliver a delicious burst of flavor while being hearty enough to satisfy your hunger.
Versatile Pairing: Enjoy them as an appetizer, a snack, or even in wraps. They work wonderfully with various dips and salads.
Healthy Option: Loaded with plant-based protein and fiber, these lentil patties are a nutritious choice for vegans and health-conscious eaters alike.
Freezable Delight: Make a big batch and freeze extras for quick meals later—just reheat and serve!

Tools and Preparation

Before you start cooking your Easy Lentil Patties (with Lemon Tahini Dip), gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

Food processor
Mixing bowl
Frying pan
Measuring cups
Knife and cutting board

Importance of Each Tool

Food processor: Speeds up the blending process for smooth batter consistency.
Frying pan: Essential for achieving that perfect golden crust on your lentil patties.
Mixing bowl: Provides ample space to combine all ingredients easily.

Ingredients

For the Patties

2 cups dry red lentils, rinsed & soaked overnight
1 medium white onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
½ tablespoon chickpea flour
1 teaspoon coriander
2 tablespoons Italian seasoning
Sea salt & pepper to taste
4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

⅓ cup runny tahini
4 tablespoons lemon juice
1-2 cloves garlic
Sea salt to taste
Water to thin
Fresh parsley, minced
Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

Drain the soaked lentils and place them in a food processor.
Add diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, sea salt, and pepper to the lentils.
Blend until you achieve a coarse mixture.

Step 2: Form the Patties

Use your hands to shape small balls from the mixture—about 1 tablespoon each.
Flatten them slightly into patties.

Step 3: Fry the Patties

Heat olive oil in a frying pan over medium heat.
Once hot, add the patties in batches without overcrowding the pan.
Cook each side for about 4–5 minutes until golden brown.

Step 4: Make the Lemon Tahini Dip

In a mixing bowl, combine tahini, lemon juice, minced garlic, sea salt, and enough water to reach desired consistency.
Mix well until creamy; adjust seasoning if necessary.

Step 5: Serve and Enjoy!

Serve your crispy lentil patties hot with the lemon tahini dip on the side. Garnish with fresh parsley and enjoy every bite!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties are perfect for any occasion. They can be served as appetizers or snacks, and pairing them with a flavorful dip takes them to the next level. Here are some creative serving suggestions to enjoy these delicious bites.

On a Bed of Greens

Fresh Spinach: Serve the patties on a bed of fresh spinach for a vibrant and healthy touch.
Mixed Greens: Toss together arugula, kale, and other greens for a hearty salad.

With Dips

Lemon Tahini Dip: This zesty dip complements the lentil patties perfectly, adding creaminess and flavor.
Hummus: Pair with classic hummus for an extra layer of taste.

In a Wrap

Pita Bread: Wrap the patties in warm pita bread along with veggies for a delightful snack.
Lettuce Wraps: For a low-carb option, use large lettuce leaves instead of bread.

As Part of a Platter

Mezze Platter: Include your lentil patties alongside olives, pickles, and vegetable sticks for a beautiful spread.
Charcuterie Board: Mix them onto your charcuterie board with cheeses and fruits for variety.

As Mini Sliders

Slider Buns: Place the patties in mini buns with toppings like avocado or tomato for tasty sliders.

How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To achieve the ideal texture and flavor in your Easy Lentil Patties, consider the following tips.

Soak lentils overnight: This helps soften the lentils and reduces cooking time, ensuring they blend smoothly.
Use fresh herbs: Incorporating fresh parsley or cilantro enhances flavor significantly compared to dried herbs.
Adjust spice levels: Feel free to modify seasoning based on your taste preferences; add more garlic or spices if desired.
Preheat oil: Ensure that the oil is hot before frying to achieve that perfect crispy exterior while keeping the inside soft.
Don’t overcrowd the pan: Frying too many patties at once can lower the oil temperature, resulting in less crispy patties.
Cool on paper towels: Let fried patties drain on paper towels to remove excess oil for a healthier finish.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

These lentil patties pair wonderfully with various side dishes that complement their flavors. Here are some excellent options you can try.

Cucumber Salad: A refreshing cucumber salad with yogurt dressing balances the rich flavors of the patties.
Roasted Vegetables: Serve roasted seasonal veggies like zucchini and bell peppers for added nutrition and color.
Quinoa Pilaf: A light quinoa pilaf with herbs makes for a filling side that’s also gluten-free.
Tabbouleh: This herby bulgur salad adds brightness and freshness that pairs well with lentil patties.
Sweet Potato Fries: Crispy sweet potato fries provide sweetness that contrasts nicely with savory lentils.
Grilled Corn on the Cob: Charred corn brings a smoky element that enhances your meal’s overall flavor profile.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your culinary experience with these Easy Lentil Patties (with Lemon Tahini Dip). Here are some mistakes to watch out for:

Not soaking lentils: Skipping the soak can lead to a gritty texture. Always rinse and soak your red lentils overnight for better consistency.
Over-seasoning: Using too much seasoning can overpower the dish. Start with small amounts of spices and adjust according to your taste.
Insufficient frying oil: Not using enough oil can result in dry patties. Ensure you have enough olive oil in the pan for optimal frying.
Ignoring the consistency: If your mixture is too wet, patties will fall apart. Add chickpea flour gradually until you reach a workable consistency.
Not letting them cool: Serving immediately can make patties soggy. Let them rest briefly before serving for better texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

Freeze in a single layer on a baking sheet before transferring to a freezer bag.
They can be stored for up to 3 months in the freezer.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

Oven: Preheat oven to 350°F (175°C) and bake patties for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Warm in a skillet over medium heat for about 5 minutes per side, adding a little oil if needed.

Frequently Asked Questions

Here are some common questions about making Easy Lentil Patties (with Lemon Tahini Dip):

Can I use other types of lentils?

You can use other lentils, but red lentils work best for their texture. Green or brown lentils may alter the consistency and cooking time.

How do I serve Easy Lentil Patties (with Lemon Tahini Dip)?

These patties are great as appetizers or snacks. Serve with fresh veggies or pita bread alongside the lemon tahini dip.

Can I make these patties gluten-free?

Yes! This recipe is already gluten-free thanks to chickpea flour as a binding agent.

How long do these patties last after cooking?

Cooked Easy Lentil Patties can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

What should I pair with the lemon tahini dip?

Pair this dip with fresh veggies, crackers, or spread it on wraps and sandwiches for extra flavor.

Final Thoughts

These Easy Lentil Patties (with Lemon Tahini Dip) offer a delightful mix of flavors and textures that make them perfect for any occasion. They’re versatile and easily customizable; feel free to add your favorite herbs or spices. Give this recipe a try, and you won’t be disappointed!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Easy Lentil Patties (with Lemon Tahini Dip)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amanda
Total Time: 40 minutes
Yield: Approximately 6 servings 1x

Print Recipe

Description

Easy Lentil Patties (with Lemon Tahini Dip) are a delicious and nutritious addition to any meal or gathering. These crispy, golden patties combine the earthy flavor of lentils with aromatic spices, creating a satisfying dish that is sure to please everyone. Paired with a zesty lemon tahini dip, they make for an irresistible appetizer or snack. Whether enjoyed on their own or as part of a larger spread, these lentil patties are versatile enough for any occasion—perfect for busy weeknights or entertaining guests.

Ingredients

Scale

2 cups dry red lentils
1 medium white onion
3 cloves garlic
1 tablespoon tomato paste
½ tablespoon chickpea flour
Italian seasoning
Olive oil (for frying)
Tahini
Lemon juice (for the dip)

Cook Mode Prevent your screen from going dark

Instructions

Rinse and soak lentils overnight, then drain them.
Blend lentils with diced onion, minced garlic, tomato paste, chickpea flour, Italian seasoning, salt, and pepper until coarse.
Shape the mixture into small patties.
Heat olive oil in a pan over medium heat and fry patties until golden brown on each side (about 4-5 minutes).
For the dip: Mix tahini, lemon juice, minced garlic, and water until creamy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Frying
Cuisine: Mediterranean