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Easy Jello Meringue Cookies

Easy Jello Meringue Cookies


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  • Author: Amanda
  • Total Time: 1 hour 45 minutes
  • Yield: Approximately 24 cookies 1x

Description

Easy Jello Meringue Cookies are a delightful and vibrant treat that bring a burst of fruity flavor to any occasion. These light and crisp cookies are incredibly simple to make, perfect for birthdays, parties, or just as a fun homemade snack. With their colorful appearance and customizable options, you can easily tailor them to your favorite Jello flavors and toppings, making them a hit with both kids and adults alike. Best of all, they’re gluten-free and easy to store, ensuring they remain a versatile choice for any gathering.


Ingredients

Scale
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 small box (3 oz) Jello powder (your choice of flavor)
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 225°F (110°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
  3. Gradually add sugar while beating on high speed until stiff peaks form.
  4. Gently fold in Jello powder until fully combined.
  5. Pipe or spoon small mounds onto prepared baking sheets, spaced about an inch apart.
  6. Bake for 1.5 to 2 hours until dry to the touch; cool in the oven for an hour.
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (15g)
  • Calories: 40
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg