Description
Easy Jello Meringue Cookies are a delightful and vibrant treat that bring a burst of fruity flavor to any occasion. These light and crisp cookies are incredibly simple to make, perfect for birthdays, parties, or just as a fun homemade snack. With their colorful appearance and customizable options, you can easily tailor them to your favorite Jello flavors and toppings, making them a hit with both kids and adults alike. Best of all, they’re gluten-free and easy to store, ensuring they remain a versatile choice for any gathering.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (your choice of flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 225°F (110°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while beating on high speed until stiff peaks form.
- Gently fold in Jello powder until fully combined.
- Pipe or spoon small mounds onto prepared baking sheets, spaced about an inch apart.
- Bake for 1.5 to 2 hours until dry to the touch; cool in the oven for an hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg