Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful fusion of sweet, savory, and tangy flavors, perfect for any occasion. These skewers are not only quick to prepare—taking just 40 minutes—but they’re also incredibly versatile. You can enjoy them as a main dish with rice and veggies or as a flavorful appetizer at your next gathering. With juicy chicken marinated in a rich honey garlic sauce, these skewers are sure to impress family and friends alike. Plus, the health-conscious will appreciate the lean protein and wholesome ingredients that make this dish both satisfying and nutritious.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked in water)
Instructions
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between pieces.
- In a small saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant.
- Stir in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Mix cornstarch with water, then add to the sauce, cooking until thickened (2-3 minutes).
- Grill skewers for about 10-15 minutes, basting with honey garlic sauce halfway through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 350
- Sugar: 18g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg