Easy Focaccia Bread Recipe
This Easy Focaccia Bread Recipe is a delightful way to enjoy homemade Italian bread that suits any occasion. Whether you serve it as an appetizer, side dish, or snack, its crispy exterior and soft interior will impress your guests. The simplicity of the ingredients makes it accessible for beginner bakers while delivering authentic flavor. Plus, the smell of fresh focaccia baking in your kitchen is sure to create a warm and inviting atmosphere.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses basic pantry staples like flour and yeast, making it easy to whip up any time.
- Versatile Serving Options: Enjoy this focaccia as an appetizer, alongside soups, or as a base for sandwiches.
- Hands-off Preparation: Most of the time involved is for rising, allowing you to relax while the dough does its work.
- Customizable Toppings: Feel free to experiment with toppings like garlic or olives to suit your taste.
- Impressive Presentation: The beautiful golden crust and dimpled surface make it visually appealing on any table.
Tools and Preparation
To prepare this easy focaccia bread recipe, having the right tools can make all the difference. Below are essential tools that will help you achieve the best results.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel or plastic wrap
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl is necessary for combining ingredients effectively without spills.
- Baking sheet: A good quality baking sheet ensures even cooking and browning of your focaccia.
- Parchment paper: Using parchment prevents sticking and makes for easy cleanup after baking.
Ingredients
For the Dough
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
How to Make Easy Focaccia Bread Recipe
Step 1: Prepare the Dough
In a mixing bowl, combine the warm water with the yeast and let it sit for about 5 minutes until frothy. Then add in the flour, salt, and olive oil. Mix until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface. Knead it gently for about 5 minutes until smooth. Place it back into the mixing bowl and cover with a kitchen towel or plastic wrap.
Step 3: First Rise
Let the dough rise in a warm place for approximately 1.5 hours or until doubled in size.
Step 4: Shape the Focaccia
Once risen, transfer the dough onto a greased baking sheet lined with parchment paper. Stretch it gently to fit the pan’s dimensions. Dimple the surface using your fingers.
Step 5: Second Rise
Cover again with a towel and let it rise for another 30 minutes while preheating your oven to 425°F (220°C).
Step 6: Add Toppings
Drizzle olive oil over the top of the dough. Sprinkle fresh rosemary leaves and coarse sea salt generously.
Step 7: Bake
Place in the preheated oven and bake for about 25 minutes or until golden brown.
Step 8: Cool and Serve
Allow cooling slightly before slicing. Enjoy your freshly baked focaccia!
How to Serve Easy Focaccia Bread Recipe
Focaccia bread is versatile and can be enjoyed in many ways. You can serve it as an appetizer, side dish, or even a snack. Here are some delicious serving suggestions that will enhance your dining experience.
With Olive Oil and Balsamic Vinegar
- Drizzle high-quality olive oil and balsamic vinegar on the focaccia for a simple yet flavorful dipping option.
As a Sandwich Base
- Use slices of focaccia as a base for sandwiches, layering your favorite meats, cheeses, and vegetables for a delightful meal.
Paired with Soups
- Serve warm focaccia alongside hearty soups like minestrone or tomato basil to complement the flavors and add texture.
With Fresh Herbs
- Top the focaccia with fresh herbs like basil or parsley before serving to elevate the aroma and taste.
As an Appetizer with Cheese
- Cut the focaccia into bite-sized pieces and serve it with a variety of cheeses for an elegant appetizer platter.
With Charcuterie Boards
- Include focaccia on a charcuterie board with cured meats, olives, and pickles for a rustic touch to your gathering.
How to Perfect Easy Focaccia Bread Recipe
To achieve the best results with your focaccia bread, consider these helpful tips that will elevate your baking skills.
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Use High-Quality Ingredients: Opt for fresh bread flour and good-quality olive oil for optimal flavor and texture.
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Properly Activate Yeast: If using active dry yeast, ensure you dissolve it in warm water before adding it to the dough for better rise.
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Don’t Rush Rising Time: Allow the dough ample time to rise; this enhances flavor and texture significantly.
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Experiment with Toppings: Feel free to customize your focaccia by adding toppings such as olives, sun-dried tomatoes, or garlic for extra flavor.
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Create Dimples: Use your fingers to create dimples in the dough before baking; this helps hold oil and toppings effectively.
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Cool Before Slicing: Let the focaccia cool slightly after baking; this helps maintain its structure when slicing.
Best Side Dishes for Easy Focaccia Bread Recipe
Focaccia pairs beautifully with various side dishes that complement its rich flavors. Here are some excellent options to consider:
- Bruschetta: Top toasted bread with diced tomatoes, basil, and garlic for a refreshing Italian starter.
- Caprese Salad: A simple salad of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze makes a vibrant side.
- Roasted Vegetables: Seasoned and roasted seasonal vegetables add color and nutrition alongside warm focaccia.
- Antipasto Platter: A selection of cured meats, olives, and marinated vegetables creates a perfect appetizer spread.
- Garlic Butter Shrimp: Sauté shrimp in garlic butter sauce for a rich seafood option that complements focaccia well.
- Spinach Artichoke Dip: Creamy dip served warm is ideal for spreading on pieces of focaccia during gatherings.
- Stuffed Peppers: Add stuffed bell peppers filled with grains or meat as a hearty side dish alongside your bread.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs nicely with slices of homemade focaccia.
Common Mistakes to Avoid
Making focaccia bread can be simple, but there are common mistakes that can ruin your loaf. Here’s what to watch out for:
- flour choice: Using the wrong type of flour can affect texture. Always choose bread flour for the best results.
- yeast temperature: Adding warm water that is too hot can kill the yeast. Aim for about 110°F (43°C) for optimal activation.
- insufficient rising time: Rushing the rising process will lead to dense bread. Allow it to rise until doubled in size for light and airy focaccia.
- neglecting seasoning: Forgetting to sprinkle coarse salt on top will result in bland bread. Don’t skip this step for flavor enhancement.
- over-kneading dough: Kneading too much can make the focaccia tough. Mix until just combined for a tender texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store focaccia in an airtight container.
- Keep it in the refrigerator for up to 3 days.
Freezing Easy Focaccia Bread Recipe
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag and store for up to 3 months.
Reheating Easy Focaccia Bread Recipe
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 20-30 seconds. Be cautious not to overheat, as it may become chewy.
- Stovetop: Use a skillet on low heat for a few minutes, turning occasionally to avoid burning.
Frequently Asked Questions
Here are some common questions about making this easy focaccia bread recipe.
What makes this Easy Focaccia Bread Recipe different?
This recipe is straightforward and uses minimal ingredients, making it accessible even for beginner bakers.
Can I add toppings to my Easy Focaccia Bread Recipe?
Absolutely! Feel free to add toppings like olives, garlic, or sun-dried tomatoes before baking for extra flavor.
How long does this Easy Focaccia Bread Recipe take?
The total time is about 2 hours and 55 minutes, including rising and baking times.
Is there a gluten-free version of the Easy Focaccia Bread Recipe?
Yes, you can use gluten-free flour blends designed for breadmaking as a substitute.
Final Thoughts
This easy focaccia bread recipe is not only delicious but also versatile, making it perfect as an appetizer or side dish. You can customize it with various toppings and flavors according to your taste preferences. Give it a try and enjoy the delightful aroma of freshly baked Italian bread in your home!
Easy Focaccia Bread Recipe
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Discover the joy of baking with this Easy Focaccia Bread Recipe! This Italian flatbread features a golden, crispy crust and a soft, airy interior that will impress anyone who takes a bite. Perfect for any occasion, whether as an appetizer, side dish, or snack, this focaccia is incredibly versatile. With just a few simple ingredients you probably already have in your pantry, you can create a homemade delight that fills your kitchen with an irresistible aroma. Customize it with your favorite toppings like fresh herbs or olives for added flavor. Get ready to elevate your meals with this comforting and easy-to-make focaccia!
Ingredients
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil; mix until a shaggy dough forms.
- Knead on a floured surface for about 5 minutes until smooth; place back in the bowl and cover.
- Let rise in a warm place for about 1.5 hours or until doubled in size.
- Transfer to a greased baking sheet lined with parchment paper; stretch to fit pan and dimple the surface.
- Cover and let rise again for 30 minutes while preheating oven to 425°F (220°C).
- Drizzle with olive oil and sprinkle rosemary and coarse sea salt on top.
- Bake for about 25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 182
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
