Description
This Easy Corn Casserole Recipe is a delightful blend of creamy, sweet corn and rich flavors, making it the perfect side dish for any occasion. With just five simple ingredients and minimal prep time, this casserole is not only quick to prepare but also incredibly satisfying. Whether you’re serving it at Thanksgiving, a family gathering, or a casual dinner, its comforting texture and taste will surely impress your guests. This versatile dish pairs beautifully with meats, salads, or as part of your festive spread, ensuring it becomes a favorite at your table. Enjoy this easy-to-make comfort food that brings warmth and joy to every meal.
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces, dry)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until golden brown on top.
- Season with salt and black pepper to taste before serving. Optionally garnish with fresh parsley or sliced green onion.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 290
- Sugar: 7g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg