Description
Indulge in the warmth of homemade goodness with this Easy Cinnamon Roll Bundt Cake, a delightful fusion of soft pound cake and luscious cinnamon swirls. Topped with a gooey icing, this cake is perfect for breakfast, brunch, or dessert, making it an ideal choice for any gathering. Its irresistible flavor profile pairs beautifully with coffee or tea, ensuring that every bite is a comforting experience. Whether you’re hosting a festive holiday celebration or enjoying a cozy family brunch, this cake promises to be a hit with everyone.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ cup ground cinnamon
- ½ cup whipping cream or Greek yogurt
- 1 cup powdered sugar
- milk
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In one bowl, whisk together flour and baking powder. In another bowl, cream butter and sugar until fluffy; add eggs and vanilla.
- Gradually mix in dry ingredients alternately with whipping cream until just combined.
- Combine cinnamon and sugar in a separate bowl for swirling.
- Layer half the batter into the bundt pan, sprinkle half of the cinnamon-sugar mixture, top with remaining batter, and finish with the rest of the cinnamon-sugar.
- Bake for about 55 minutes until a toothpick comes out clean.
- Cool slightly before drizzling with icing made from powdered sugar and milk.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg