Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake combines the comforting flavors of cinnamon and sugar in a delightful, soft pound cake. Perfect for breakfast or dessert, this cake is ideal for any gathering, whether it’s a cozy family brunch or a festive holiday celebration. With its gooey icing and tantalizing swirls of cinnamon sugar, it promises to be a memorable treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Simple: This recipe requires minimal prep time and straightforward steps, making it perfect even for beginner bakers.
- Deliciously Flavorful: The combination of cinnamon and sugar creates an irresistible flavor profile that pairs well with coffee or tea.
- Versatile Occasion Fit: Perfect for breakfast, dessert, or even as a snack, this cake suits various occasions and moods.
- Gooey Icing: The luscious icing adds a sweet finish that enhances the overall taste experience.
- Feed a Crowd: With 12 servings, it’s great for sharing at gatherings or family events.
Tools and Preparation
To make your baking process smooth, having the right tools on hand is essential. Here’s what you’ll need to whip up this Easy Cinnamon Roll Bundt Cake.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: The unique shape of the bundt pan helps create beautifully baked cakes with an eye-catching presentation.
- Electric mixer: An electric mixer saves time and ensures that your batter is mixed evenly for the best texture.
Ingredients
This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
For the Creaminess
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from start to finish.
Step 2: Prepare Your Bundt Pan
Grease your bundt pan thoroughly with butter or non-stick spray. This step is crucial for easy removal after baking.
Step 3: Mix Dry Ingredients
In a bowl, combine:
1. 2 ½ cups all-purpose flour
2. 1 ½ teaspoons baking powder
Whisk together until well blended.
Step 4: Make the Batter
In another mixing bowl:
1. Cream together ¾ cup unsalted butter (room temperature) and 1 ½ cups granulated sugar. Beat until fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in 2 teaspoons vanilla extract.
Now gradually add the dry ingredients mixture to wet ingredients, alternating with:
1. ½ cup whipping cream or sour cream/Greek yogurt.
2. Finally mix in ½ cup milk of choice.
Mix until just combined.
Step 5: Create Cinnamon Sugar Mixture
In a small bowl, combine:
1. ¼ cup ground cinnamon
2. ⅔ cup granulated sugar
This will be used to create those delicious swirls in your cake.
Step 6: Assemble in Bundt Pan
Pour half of the cake batter into the prepared bundt pan. Sprinkle half of the cinnamon sugar mixture on top. Pour remaining batter over it and sprinkle with the remaining cinnamon sugar mixture.
Step 7: Bake
Place your bundt pan in the preheated oven and bake for about 55 minutes or until a toothpick inserted comes out clean.
Step 8: Prepare Icing
While your cake is baking, mix together:
1. 1 cup powdered sugar
2. 2-3 tablespoons cream/milk
3. ½ teaspoon vanilla extract.
Stir until smooth.
Step 9: Cool & Glaze
Once baked, let the cake cool in the pan for about 10 minutes before transferring it onto a wire rack. Drizzle with prepared icing while still warm.
Now you have your delicious Easy Cinnamon Roll Bundt Cake ready to enjoy!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is perfect for any occasion, whether it’s breakfast, brunch, or dessert. Here are some delightful serving suggestions to enhance your cake experience.
With Fresh Fruit
- Mixed Berries – Serve with a side of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
- Sliced Bananas – Add sliced bananas on top for extra sweetness and a creamy texture.
With Whipped Cream
- Lightly Sweetened Whipped Cream – Top each slice with a dollop of whipped cream for added indulgence.
- Flavored Whipped Cream – Create flavored whipped cream using vanilla or almond extract to complement the cinnamon.
With Coffee or Tea
- Brewed Coffee – Pair your cake with a hot cup of coffee for a classic combination.
- Herbal Tea – A warm herbal tea can balance the sweetness of the cake beautifully.
As Part of a Brunch Spread
- Breakfast Casserole – Include a savory breakfast casserole alongside the cake for variety.
- Yogurt Parfait – Layer yogurt, granola, and fruit for a healthy option that pairs well with the cake.
How to Perfect Easy Cinnamon Roll Bundt Cake
To achieve the best results with your Easy Cinnamon Roll Bundt Cake, follow these expert tips.
- Use room temperature ingredients – Allow butter and eggs to reach room temperature before mixing for better incorporation.
- Don’t overmix the batter – Mix just until combined to ensure a soft and tender cake texture.
- Grease the bundt pan well – Use butter or non-stick spray to prevent sticking and ensure easy removal after baking.
- Check doneness with a toothpick – Insert a toothpick into the center; it should come out clean when the cake is done baking.
- Let it cool before icing – Allow your cake to cool completely before adding icing to prevent it from melting away.
- Store properly – Keep leftover cake in an airtight container at room temperature for up to three days.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can elevate your meal. Here are some great options:
- Fruit Salad – A colorful mix of seasonal fruits adds freshness and brightness.
- Scrambled Eggs – Fluffy scrambled eggs offer a savory balance to the sweet flavors of the cake.
- Hash Browns – Crispy hash browns provide texture and heartiness that complements the softness of the cake.
- Breakfast Sausage Links – Savory sausage links add protein and richness to your brunch spread.
- Oven-Baked Bacon – Crispy bacon brings a salty crunch that pairs well with sweet treats.
- Granola Parfait – Layer granola with yogurt and fruit for a crunchy, creamy side that contrasts nicely with the cake’s softness.
Common Mistakes to Avoid
When making your Easy Cinnamon Roll Bundt Cake, there are some common pitfalls that can affect your results. Here are a few mistakes to watch out for.
- Not measuring ingredients properly: Accurate measurements are key to a successful cake. Use measuring cups and spoons to ensure you get the right amounts.
- Skipping the room temperature butter: Cold butter can lead to uneven mixing and texture. Always allow your butter to come to room temperature before using it.
- Overmixing the batter: Overmixing can make your cake dense. Mix until just combined for a light and airy texture.
- Not preheating the oven: Baking in an unheated oven can cause uneven baking. Always preheat your oven before putting in your cake.
- Ignoring baking time: Every oven is different. Start checking for doneness a few minutes before the recommended time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it covered with plastic wrap if not using an airtight container.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap tightly in plastic wrap and then in aluminum foil for best results.
- It can be frozen for up to 3 months.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat the oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds.
- Stovetop: Use a skillet on low heat, covering it, and warm for about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making the Easy Cinnamon Roll Bundt Cake.
Can I use different types of milk?
Yes, you can use any milk of your choice like almond milk or oat milk. The flavor may vary slightly, but it will still be delicious!
How can I customize my Easy Cinnamon Roll Bundt Cake?
You can add nuts, raisins, or even chocolate chips into the batter for added flavor and texture.
Can I make this cake ahead of time?
Absolutely! You can prepare it a day or two in advance. Just store it properly in the fridge or freeze it.
What should I do if my cake is too dry?
If you find that your cake is dry, try adding more cream or yogurt next time. Also, ensure you’re measuring flour correctly.
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not only delightful but also versatile. You can customize it with various flavors or toppings based on your mood or occasion. Whether enjoyed as breakfast or dessert, it’s sure to bring warmth and joy to any table. Give this recipe a try; you won’t be disappointed!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 servings 1x
Description
Indulge in the warmth of homemade goodness with this Easy Cinnamon Roll Bundt Cake, a delightful fusion of soft pound cake and luscious cinnamon swirls. Topped with a gooey icing, this cake is perfect for breakfast, brunch, or dessert, making it an ideal choice for any gathering. Its irresistible flavor profile pairs beautifully with coffee or tea, ensuring that every bite is a comforting experience. Whether you’re hosting a festive holiday celebration or enjoying a cozy family brunch, this cake promises to be a hit with everyone.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ cup ground cinnamon
- ½ cup whipping cream or Greek yogurt
- 1 cup powdered sugar
- milk
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In one bowl, whisk together flour and baking powder. In another bowl, cream butter and sugar until fluffy; add eggs and vanilla.
- Gradually mix in dry ingredients alternately with whipping cream until just combined.
- Combine cinnamon and sugar in a separate bowl for swirling.
- Layer half the batter into the bundt pan, sprinkle half of the cinnamon-sugar mixture, top with remaining batter, and finish with the rest of the cinnamon-sugar.
- Bake for about 55 minutes until a toothpick comes out clean.
- Cool slightly before drizzling with icing made from powdered sugar and milk.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
