Description
Indulge in the comforting flavors of Easy Chicken Bacon Ranch Tater Tot Casserole, a dish that perfectly marries juicy chicken, crispy bacon, and creamy ranch dressing. Topped with golden tater tots and melted cheese, this casserole is a crowd-pleaser for family dinners, game nights, or casual gatherings. Ready in just 60 minutes, it’s not only delicious but also a breeze to prepare. Customize it by adding your favorite veggies or switching proteins for endless variations. This one-dish wonder is sure to become a staple in your home.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1.5 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese until well blended.
- Spread the mixture evenly in the greased baking dish and sprinkle half of the crumbled bacon on top.
- Layer the frozen tater tots over the mixture.
- Bake for 30 minutes; then add the remaining cheese and bake for an additional 10 minutes until golden.
- Garnish with the remaining bacon and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg