Description
Craving a delightful snack that’s easy to prepare? Look no further than these Easy Cheesy Chicken-Filled Crescents! These golden pastries combine spiced chicken and gooey cheese, all wrapped in flaky dough. Perfect for parties, family dinners, or as a tasty treat, they’re sure to impress your guests and satisfy your cravings. With straightforward steps and simple ingredients, you’ll be enjoying these irresistible crescents in no time. Whether served warm as appetizers or as part of a festive spread, they promise flavor and comfort in every bite.
Ingredients
- Flour
- Instant yeast
- Chicken thighs
- Grated cheese
- Olive oil
- Spices (cayenne, garlic powder, cumin)
- Yogurt
- Honey
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water. Knead until smooth and let rise until doubled.
- Roll the dough into circles, layer with butter and cheese, then cut into triangles.
- Form crescents by rolling each triangle from the base to the tip.
- Bake on parchment-lined trays after brushing with egg wash until golden brown.
- Cook chicken with spices in olive oil until golden; mix with sauces before filling the baked crescents.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (100g)
- Calories: 295
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg