Description
Discover the joy of baking with our Easy 20-Minute Homemade Bread Dough! This quick and simple recipe is perfect for busy families and novice bakers alike, allowing you to create delicious, fresh bread in no time. Whether you’re making loaves for a family gathering, rolls for dinner, or pizza crust for a fun night in, this versatile dough will elevate any meal. With a delightful blend of bread and whole wheat flour, you’ll enjoy a rich flavor and satisfying texture that’s sure to impress. Plus, it’s a fantastic way to get kids involved in the kitchen!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In a separate bowl, mix bread flour, whole wheat flour, and salt.
- Combine wet and dry ingredients; mix until well combined. Knead by hand for about 5–7 minutes until smooth.
- Cover with a damp towel and let rest for 10 minutes.
- Shape as desired (loaf, rolls, pizza crust) and bake according to your recipe instructions.
- Prep Time: 20 minutes
- Cook Time: Varies based on final shape
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg