Description
Easter Salad is a delightful, vibrant dish that captures the essence of spring. Featuring juicy strawberries, creamy goat cheese, and crisp mixed greens, this salad strikes a perfect balance between sweet and savory flavors. The addition of a zesty Lemon Honey Vinaigrette elevates the taste profile, making it ideal for various occasions—from Easter brunch to family gatherings. Not only does it boast a colorful presentation, but it’s also packed with nutrients, ensuring everyone at your table will enjoy this refreshing dish.
Ingredients
Scale
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled & sliced)
- 4 ounces crumbled goat cheese
- 1 cup slivered almonds
- 1/2 cup olive oil
- 5 tablespoons lemon juice
- 2 tablespoons honey
- sea salt
- black pepper
Instructions
- Preheat your oven to 350°F (175°C). Spread slivered almonds on a sheet pan and bake for 5 to 7 minutes until golden brown. Set aside to cool.
- In a mason jar or bowl, combine olive oil, lemon juice, honey, sea salt, and black pepper; shake or whisk until well blended.
- In a large mixing bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Just before serving, drizzle with vinaigrette and toss gently.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: Spring
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg