Description
Easter Pretzels are the perfect festive treat that combines the crunch of pretzels with the sweetness of chocolate and colorful decorations. With their delightful blend of sweet and salty flavors, these mini pretzel treats are incredibly easy to make and sure to be a crowd-pleaser at any Easter gathering. Ideal for sharing with family and friends, you can customize them with various toppings to match your celebration’s theme. Involve the kids in the fun decorating process, turning these treats into adorable edible critters that everyone will love.
Ingredients
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles
- 24 candy eyes (3/16" size)
- 12 pink heart sprinkles
- 24 black or navy nonpareil sprinkles
- 2 tablespoons pastel sprinkles
Instructions
- Gather all ingredients and tools. Preheat your oven to a low setting if needed.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Do the same for dark chocolate in another bowl.
- Dip each pretzel halfway into the melted chocolate, allowing excess to drip off before placing on parchment paper.
- While the chocolate is still wet, add your chosen decorations (sprinkles and candy eyes).
- Allow decorated pretzels to set on a cooling rack until fully dry.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel twist (12g)
- Calories: 60
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg