Description

Easter Dirt Cake is a delightful no-bake dessert that brings joy to your holiday celebrations. This layered treat combines creamy filling with crunchy Oreo crumbs, creating a mouthwatering contrast that everyone loves. Topped with colorful Easter candies like Peeps and sprinkles, it not only satisfies your sweet tooth but also adds a festive touch to your table. Easy to prepare, this dessert is perfect for family gatherings or any springtime celebration. Kids will enjoy joining in on the fun as they help decorate this eye-catching cake.

Ingredients

Scale

1 package Oreos
8 oz cream cheese (softened)
1/2 cup butter (softened)
1 cup powdered sugar
16 oz Cool Whip
2 boxes instant vanilla pudding (3.3 oz each)
3 cups milk
Assorted Easter candy for decoration

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Instructions

Crush two-thirds of the package of Oreos into fine crumbs and layer them at the bottom of a 9×13 inch pan.
In a mixing bowl, blend softened cream cheese and butter until smooth. Gradually mix in powdered sugar and then fold in Cool Whip.
In another bowl, whisk together milk and pudding mixes until combined; gently fold this mixture into the cream cheese blend.
Pour the creamy mixture over the Oreo base, then sprinkle remaining crushed Oreos on top.
Cover and refrigerate for at least three hours before serving. Decorate with Easter candies just before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg