Description
Celebrate spring with this delightful Easter Dip Recipe, a creamy and colorful treat that will be a hit at any gathering. This fun, no-bake dip combines cream cheese and whipped topping with a hint of vanilla, then gets a festive twist with pastel sprinkles. Perfect for dipping graham crackers, pretzels, or fresh strawberries, this sweet and vibrant dip adds a playful touch to your Easter brunch or family picnic. Quick to prepare in just 10 minutes, it’s an easy way to impress your guests and make lasting memories.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles or mini candies
Instructions
- Beat the softened cream cheese in a large mixing bowl until smooth using an electric mixer.
- Gradually add powdered sugar and vanilla extract; mix until well combined.
- Gently fold in whipped topping until light and fluffy.
- Stir in pink food coloring to achieve desired shade and fold in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg