Description

Indulge in the ultimate dessert experience with these Double Chocolate Salted Caramel Cookies. Each bite offers a perfect balance of rich chocolate and gooey caramel, complemented by a sprinkle of sea salt that enhances the flavors. With their light, crispy edges and soft, fudgy centers, these cookies are not only a treat for your taste buds but also a delight for any occasion—be it a gathering, a special gift, or simply satisfying your sweet tooth. Easy to prepare and customizable with optional toppings like caramel drizzle or nuts, this recipe is perfect for bakers of all skill levels. Try them today and enjoy a delicious twist on classic chocolate cookies!

Ingredients

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2 1/4 cups All-Purpose Flour
1/2 cup Unsweetened Cocoa Powder
1 tsp Baking Soda
1 tsp Salt
1 cup Unsalted Butter (room temperature)
1 cup Granulated Sugar
1 cup Light Brown Sugar (lightly packed)
2 Large Eggs (room temperature)
1 tbsp Vanilla Extract
1 1/2 cups Semi-Sweet or Milk Chocolate Chips
1 cup Caramel Flavored Chips
Sea Salt Flakes (for sprinkling)
Caramel Sauce or Dulce de Leche (optional, for drizzling)

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Instructions

Preheat the oven to 375ºF and line cookie sheets with parchment paper.
Whisk together flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
In a mixer, cream butter with granulated and brown sugars until fluffy.
Add eggs one at a time and vanilla until blended.
Gradually mix in dry ingredients until just combined; fold in chocolate and caramel chips.
Scoop dough onto prepared sheets, leaving space between cookies.
Sprinkle sea salt flakes on top of each cookie.
Bake for 8-10 minutes; cool slightly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg