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Dark Chocolate Protein Balls (No Bake, Low Carb)

Dark Chocolate Protein Balls (No Bake, Low Carb)


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  • Author: Amanda
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich, satisfying taste of Dark Chocolate Protein Balls (No Bake, Low Carb). These delightful bites are the perfect solution for busy individuals seeking a quick energy boost or a guilt-free treat. Packed with protein and healthy fats, they cater to various dietary preferences, including vegan and nut-free options. Enjoy these creamy chocolate spheres as a post-workout snack or a sweet addition to your meal prep. With just a few simple ingredients and no baking required, you can whip up these nutritious snacks in no time!


Ingredients

Scale
  • 1/4 cup Nuzest rich chocolate pea protein
  • 1/4 cup cacao powder
  • 1/2 cup sunflower seed butter
  • 1 tsp vanilla extract
  • 34 oz dark chocolate (for coating)
  • Flaked sea salt (for garnish)

Instructions

  1. In a mixing bowl, combine the dry ingredients: pea protein, cacao powder, and salt.
  2. Mix in sunflower seed butter and vanilla extract. Gradually add water until you achieve a moist dough.
  3. Roll the mixture into tablespoon-sized balls and place them on a baking sheet.
  4. Freeze for about 30 minutes until firm.
  5. Melt dark chocolate with coconut oil in a saucepan over low heat.
  6. Dip each ball into the melted chocolate and place them on parchment paper to cool.
  7. Drizzle any remaining chocolate over the balls and sprinkle with flaked sea salt.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg