Description
Indulge in the rich, satisfying taste of Dark Chocolate Protein Balls (No Bake, Low Carb). These delightful bites are the perfect solution for busy individuals seeking a quick energy boost or a guilt-free treat. Packed with protein and healthy fats, they cater to various dietary preferences, including vegan and nut-free options. Enjoy these creamy chocolate spheres as a post-workout snack or a sweet addition to your meal prep. With just a few simple ingredients and no baking required, you can whip up these nutritious snacks in no time!
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3–4 oz dark chocolate (for coating)
- Flaked sea salt (for garnish)
Instructions
- In a mixing bowl, combine the dry ingredients: pea protein, cacao powder, and salt.
- Mix in sunflower seed butter and vanilla extract. Gradually add water until you achieve a moist dough.
- Roll the mixture into tablespoon-sized balls and place them on a baking sheet.
- Freeze for about 30 minutes until firm.
- Melt dark chocolate with coconut oil in a saucepan over low heat.
- Dip each ball into the melted chocolate and place them on parchment paper to cool.
- Drizzle any remaining chocolate over the balls and sprinkle with flaked sea salt.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg