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Cucumber Feta Salad

Cucumber Feta Salad


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  • Author: Amanda
  • Total Time: 15 minutes
  • Yield: Serves 6

Description

Cucumber Feta Salad is the perfect summer dish that combines crisp cucumbers, tangy feta cheese, and fresh herbs for a refreshing taste. This quick and easy recipe is ideal for picnics, barbecues, or as a light side dish at family gatherings.


Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley; toss gently.
  2. Add crumbled feta cheese on top and fold in carefully.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  4. Drizzle dressing over the salad mixture and toss gently to coat all ingredients evenly.
  5. Let the salad rest for 10-15 minutes before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg