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Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies


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  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, a perfect blend of buttery cookie base and creamy frosting that captures the essence of classic New York cheesecake. This easy-to-make recipe is ideal for any occasion, whether you’re celebrating a birthday or simply treating yourself at home. Each cookie features a rich graham cracker flavor balanced with tangy cream cheese, creating a mouthwatering dessert that everyone will love. Plus, you can customize these cookies with your favorite toppings for an extra special touch.


Ingredients

Scale
  • ¾ cup butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1½ cups graham crackers (finely crushed)
  • ½ tsp salt
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • 8 oz cream cheese (softened)
  • 8 oz butter (softened)
  • 2½ cups powdered sugar

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla extract, mixing well.
  3. Gradually incorporate flour, salt, baking soda, and baking powder until just blended.
  4. Fold in finely crushed graham crackers gently.
  5. Use a cookie scoop to portion dough onto the baking sheets, rolling them in additional graham cracker crumbs if desired.
  6. Flatten each dough ball slightly and bake for 8–10 minutes until golden around the edges.
  7. Allow cookies to cool completely before frosting with a mixture of softened cream cheese, butter, powdered sugar, and vanilla extract.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg