Description
Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, a perfect blend of buttery cookie base and creamy frosting that captures the essence of classic New York cheesecake. This easy-to-make recipe is ideal for any occasion, whether you’re celebrating a birthday or simply treating yourself at home. Each cookie features a rich graham cracker flavor balanced with tangy cream cheese, creating a mouthwatering dessert that everyone will love. Plus, you can customize these cookies with your favorite toppings for an extra special touch.
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla extract, mixing well.
- Gradually incorporate flour, salt, baking soda, and baking powder until just blended.
- Fold in finely crushed graham crackers gently.
- Use a cookie scoop to portion dough onto the baking sheets, rolling them in additional graham cracker crumbs if desired.
- Flatten each dough ball slightly and bake for 8–10 minutes until golden around the edges.
- Allow cookies to cool completely before frosting with a mixture of softened cream cheese, butter, powdered sugar, and vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg