Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is perfect for cookie lovers who crave a rich, creamy treat. With a delightful combination of buttery cookie base and smooth cream cheese frosting, these cookies are a fantastic choice for birthdays, holidays, or just a sweet indulgence at home. Enjoy the taste of NYC’s famous cheesecake in every bite, without ever leaving your kitchen!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
- Delicious Flavor: The combination of graham crackers and cream cheese creates a flavor profile that is both sweet and tangy.
- Perfect for Any Occasion: Whether it’s a casual gathering or a special celebration, these cookies will impress everyone.
- Customizable Toppings: You can easily add various toppings or mix-ins to personalize your cookies further.
- Great Texture: The soft and chewy texture combined with the creamy frosting makes each bite unforgettable.
Tools and Preparation
Before you start baking your Crumbl New York Cheesecake Cookies, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools make it easy to cream butter and sugar quickly, ensuring a light texture in your cookies.
- Cookie scoop: Using a cookie scoop guarantees uniform-sized cookies, helping them bake evenly.
Ingredients
Ingredients for Crumbl New York Cheesecake Cookies:
– ¾ cup butter
– ⅓ cup sugar (granulated)
– ⅓ cup brown sugar
– 2 eggs
– 2 tsp vanilla extract
– 1½ cup flour
– 1½ cup graham crackers (finely crushed)
– ½ tsp salt
– ¼ tsp baking soda
– ½ tsp baking powder
– ½ cup graham crackers (finely crushed)
– 8 oz cream cheese (softened)
– 8 oz butter (softened)
– 2½ cups powdered sugar
– 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Cream the Butters and Sugars
In a mixing bowl:
1. Cream together ¾ cup butter, ⅓ cup granulated sugar, and ⅓ cup brown sugar.
2. Add in 2 tsp vanilla extract and 2 eggs, then mix well until fluffy.
Step 3: Combine Dry Ingredients
Gradually add:
1. 1½ cup flour,
2. ½ tsp salt,
3. ¼ tsp baking soda,
4. ½ tsp baking powder.
Mix until everything is well incorporated.
Step 4: Add Graham Crackers
Slowly fold in:
1. 1½ cup finely crushed graham crackers.
Mix just until blended to keep the dough light.
Step 5: Scoop the Dough
Using a 2-inch cookie scoop:
1. Scoop out portions of dough.
2. Roll each scoop in the leftover crushed graham crackers before placing them on the lined baking sheets.
3. Flatten each ball gently until they are about ¾ inch thick.
Step 6: Bake the Cookies
Bake one sheet at a time for:
1. 8-10 minutes or until slightly golden brown around the edges.
Step 7: Cool Before Frosting
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Allow them to cool completely before adding frosting.
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are perfect for various occasions, whether you’re hosting a party or enjoying a cozy night at home. These cookies can be served in many delightful ways to enhance their flavor and presentation.
A La Mode
- Serve the cookies warm with a scoop of vanilla ice cream on top for an indulgent treat.
With Fresh Berries
- Pair the cookies with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
Drizzled with Chocolate
- Add a drizzle of melted chocolate over the cookies for extra sweetness and flair.
On a Dessert Platter
- Arrange the cookies on a beautiful platter alongside other desserts for a stunning presentation.
With Whipped Cream
- Top each cookie with a dollop of homemade whipped cream for an extra creamy experience.
How to Perfect Crumbl New York Cheesecake Cookies
To make sure your Crumbl New York Cheesecake Cookies turn out perfectly every time, follow these handy tips.
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Use room temperature ingredients: Ensure your butter and cream cheese are softened at room temperature to achieve better mixing and texture.
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Don’t overmix the dough: Mix until just combined to keep your cookies tender and avoid toughness.
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Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps improve flavor and texture.
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Watch your baking time: Keep an eye on your cookies as they bake; they should be slightly golden around the edges but still soft in the center.
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Let them cool completely before frosting: Cooling is essential to prevent frosting from melting or sliding off.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options that work well alongside Crumbl New York Cheesecake Cookies:
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Fresh Fruit Salad: A mix of seasonal fruits can refresh your palate and balance the richness of the cookies.
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Chocolate Mousse: This light and airy dessert adds a decadent touch that pairs wonderfully with cheesecake flavors.
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Caramel Sauce: A warm drizzle of caramel sauce can enhance the sweetness of your cookies, making them even more irresistible.
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Coffee or Espresso: The rich flavors of coffee complement the sweet notes in these cookies, making it a perfect beverage choice.
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Cheesecake Bites: If you want to double up on cheesecake flavors, serve small cheesecake bites alongside your cookies.
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Nutty Granola: A sprinkle of nutty granola adds a crunchy texture and earthy flavor that contrasts nicely with soft cookies.
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Ice Cream Sundae Bar: Create a fun sundae bar where guests can choose toppings to pair with both ice cream and cookies!
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Lemon Sorbet: The zesty flavor of lemon sorbet provides a refreshing contrast to the sweet cheesecake cookie flavors.
Common Mistakes to Avoid
Baking Crumbl New York Cheesecake Cookies can be a delightful experience, but there are some common pitfalls to watch for.
- Skipping the butter softening step: Using cold butter can lead to dense cookies. Always soften your butter to ensure a light and fluffy texture.
- Not measuring ingredients correctly: Accurate measurements are essential for the perfect cookie. Use a kitchen scale or measuring cups designed for dry and liquid ingredients.
- Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined to keep them soft and chewy.
- Ignoring the cooling time: Allowing cookies to cool before frosting is crucial. Frosting too early can melt and create a messy appearance.
- Using stale graham crackers: Fresh graham crackers enhance the flavor of your cookies. Check expiration dates and store them properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl New York Cheesecake Cookies in an airtight container in the fridge.
- They will last up to 5 days while maintaining freshness.
Freezing Crumbl New York Cheesecake Cookies
- Place baked cookies in a single layer on a baking sheet to freeze for about 1 hour.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-10 minutes for a fresh-baked taste.
- Microwave: Heat individual cookies for 10-15 seconds until warm, but avoid overheating to prevent them from becoming tough.
- Stovetop: Place cookies in a skillet over low heat for a few minutes, covering with a lid to keep them moist.
Frequently Asked Questions
Here are some common questions about Crumbl New York Cheesecake Cookies.
What makes Crumbl New York Cheesecake Cookies unique?
Crumbl New York Cheesecake Cookies combine the rich flavors of cheesecake with a cookie base, topped with creamy frosting. This blend creates a delicious treat that’s both nostalgic and comforting.
Can I customize my Crumbl New York Cheesecake Cookies?
Absolutely! You can add chocolate chips, fruit, or nuts to personalize your cookies. Just remember that it may slightly alter the texture.
How should I store leftover cookies?
Store leftover Crumbl New York Cheesecake Cookies in an airtight container at room temperature or refrigerate them for longer freshness.
How do I know when my cookies are done baking?
Your cookies are done when they are slightly golden around the edges but still soft in the center. They will continue cooking slightly as they cool.
Final Thoughts
Crumbl New York Cheesecake Cookies are not only easy to make but also versatile enough for any occasion. You can customize them with various toppings or mix-ins according to your preference. Grab your ingredients and enjoy baking these delightful treats today!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, a perfect blend of buttery cookie base and creamy frosting that captures the essence of classic New York cheesecake. This easy-to-make recipe is ideal for any occasion, whether you’re celebrating a birthday or simply treating yourself at home. Each cookie features a rich graham cracker flavor balanced with tangy cream cheese, creating a mouthwatering dessert that everyone will love. Plus, you can customize these cookies with your favorite toppings for an extra special touch.
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla extract, mixing well.
- Gradually incorporate flour, salt, baking soda, and baking powder until just blended.
- Fold in finely crushed graham crackers gently.
- Use a cookie scoop to portion dough onto the baking sheets, rolling them in additional graham cracker crumbs if desired.
- Flatten each dough ball slightly and bake for 8–10 minutes until golden around the edges.
- Allow cookies to cool completely before frosting with a mixture of softened cream cheese, butter, powdered sugar, and vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
