Description

Discover the deliciousness of our Crockpot Loaded Steak and Potato Bake Recipe, a perfect harmony of savory steak, tender potatoes, and gooey cheese. This easy-to-make dish is ideal for family dinners, gatherings, or meal prep. Just layer your ingredients in the slow cooker and let it work its magic while you enjoy your day. The rich flavors meld beautifully over low heat, creating a comforting meal that satisfies everyone at the table. Serve it with fresh salads or warm bread for the ultimate dining experience!

Ingredients

Scale

2 lbs sirloin steak, cubed
4 large potatoes, diced
1 onion, diced
1 cup cheddar cheese, shredded
1/2 cup beef broth
1/4 cup Worcestershire sauce
Seasonings: salt, pepper, garlic powder, paprika

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Instructions

Prepare your ingredients: wash and peel the potatoes, then dice them. Cube the sirloin steak and dice the onion.
Layer half of the diced potatoes at the bottom of your slow cooker. Add half of the cubed steak and sprinkle half of the diced onion on top. Repeat with remaining ingredients.
Pour the beef broth and Worcestershire sauce over everything. Season with salt, pepper, garlic powder, and paprika to taste.
Cover and cook on low heat for 8 hours or until steak is tender and potatoes are cooked through.
In the last 15 minutes of cooking, add shredded cheddar cheese on top to melt.

Prep Time: 20 minutes
Cook Time: 480 minutes
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 2g
Sodium: 900mg
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 27g
Cholesterol: 90mg