Description
Cozy up with this simple and delicious Crock Pot Chili Recipe, perfect for chilly evenings or gatherings. Packed with protein and rich flavors, this hearty dish warms you from the inside out. Whether you’re hosting a game day party or enjoying a family dinner, this easy chili is the ideal comfort food that cooks effortlessly in your slow cooker. With versatile ingredients, you can customize it to suit your taste, making it a go-to recipe for busy nights. Serve it with your favorite toppings or alongside cornbread for a satisfying meal.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- Spices: chili powder, cumin, onion powder, brown sugar, garlic powder, salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- Sauté the vegetables in olive oil until softened.
- Brown the ground beef in the same pan and mix with chili powder.
- Transfer everything to the slow cooker and add remaining ingredients; stir well.
- Cook on low for about 4 hours.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg