Description
Crock Pot Catalina Chicken is a delightful blend of sweet and tangy flavors that transforms simple chicken breasts into an unforgettable meal. Perfect for busy weeknights or family gatherings, this easy slow cooker recipe allows you to set it and forget it while the flavors meld beautifully throughout the day. The combination of Catalina dressing and peach preserves creates a unique taste that even picky eaters will love. Serve it over rice, pasta, or a fresh bed of greens for a versatile dish that’s sure to impress.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper until well combined.
- Place chicken breasts in a 6-quart crock pot and pour the sauce mixture evenly over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the internal temperature reaches 165°F.
- In another bowl, mix cornstarch with cold water, then stir this into the crock pot during the last 30 minutes to thicken the sauce.
- Serve over rice or your favorite side dish and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg