Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish, boasting a delightful contrast of extra crunch on the outside and fluffy perfection within. Infused with aromatic rosemary and sweet roasted garlic, these potatoes elevate any meal, whether it’s an elegant dinner party or a cozy family gathering. Simple to prepare with just a handful of ingredients, they fit seamlessly into your Whole30 lifestyle while satisfying even the pickiest eaters. Perfectly paired with grilled meats or fresh salads, this versatile dish is sure to become a favorite on your table.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or substitute)
- 1 whole head garlic
- 1 tablespoon fresh rosemary
- Flaky sea salt for finishing
Instructions
- Preheat oven to 450°F. Place a large roasting pan inside to heat.
- Rinse potatoes in cold water. In a stock pot, boil potatoes with salt and baking soda until fork-tender (about 25 minutes). Drain and dry.
- In the hot roasting pan, melt duck fat. Roughen potato edges in the colander, then add them to the pan with seasoning and garlic.
- Roast for 55-60 minutes, tossing every 20 minutes until golden brown.
- Remove garlic, mash with rosemary and olive oil, mix into potatoes, and roast for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg