Description
Indulge in the irresistible flavors of Crispy Parmesan Chicken with a Rich Garlic Sauce. This delightful dish features juicy chicken breasts coated in a crunchy parmesan crust, all enveloped in a creamy garlic sauce that elevates every bite. It’s quick to prepare, taking just 25 minutes from start to finish, making it an ideal choice for busy weeknights or family gatherings. Pair it with pasta, roasted vegetables, or mashed potatoes for a satisfying meal that’s sure to impress everyone at the table. Whether you’re cooking for yourself or entertaining guests, this dish brings gourmet dining to your home with minimal effort.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and crispy. Remove from skillet and set aside.
- Lower heat and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
- Pour in the cream while stirring continuously, then mix in Italian seasoning and parmesan cheese until smooth.
- If using, stir in chopped spinach and simmer for an additional 2-3 minutes.
- Return the chicken to the pan, spooning sauce over each piece generously. Simmer for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg