Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ideal dish for any occasion, combining juicy chicken breasts coated in a crunchy parmesan crust with a creamy, flavorful garlic sauce. This satisfying meal takes just 25 minutes to prepare, making it perfect for busy weeknights or special gatherings. Its delightful mix of textures and flavors makes it adaptable to various sides such as pasta, roasted vegetables, or mashed potatoes. With an impressive presentation and family-friendly appeal, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 4 small to medium chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- Optional: 1 cup chopped spinach
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 5-6 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds. Add cream, Italian seasoning, and parmesan cheese; stir until smooth. If using, add spinach and simmer until wilted.
- Return chicken to the skillet, spoon sauce over it, and simmer for 1 minute before serving hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 135mg