Description
Transform your snacking routine with Crispy Cottage Cheese Chips, a delightful and nutritious alternative to traditional chips. These easy-to-make snacks are high in protein and low in carbs, making them perfect for health-conscious individuals. With just a handful of ingredients, you can create crunchy, savory bites that are ideal for movie nights, on-the-go munching, or as a party treat. Customize the flavors to suit your palate by adding your favorite herbs and spices. Enjoy them on their own or pair with dips for an irresistible snacking experience.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Thoroughly drain the cottage cheese to remove excess moisture.
- In a mixing bowl, combine drained cottage cheese, garlic powder, onion powder, dried herbs (if using), salt, and pepper; mix well.
- Drop tablespoon-sized portions onto the prepared baking sheet, leaving space between each.
- Flatten each portion into thin rounds for optimal crispiness.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 5mg