Description
Indulge in the Crispy Chicken Bacon Ranch Wrap, a delightful blend of crispy chicken, smoky bacon, and zesty ranch dressing wrapped in a soft tortilla. This versatile dish is ideal for any occasion—be it a quick lunch, a picnic treat, or a satisfying dinner. With each bite, you’ll experience a mouthwatering explosion of flavors that will leave you wanting more. Easy to make in just 30 minutes, this wrap is customizable to fit your ingredients preference and great for meal prepping. Enjoy it with fresh veggies, salads, or tasty dipping sauces for an exciting meal that appeals to both kids and adults!
Ingredients
Scale
- 1 boneless skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup lettuce, chopped
- 1/4 cup tomato, diced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 5–7 minutes. Drain on paper towels.
- Remove excess grease from the skillet; cook the chicken breast for 6–8 minutes per side until golden brown and cooked through (165°F). Let rest for 5 minutes before slicing.
- Mix ranch seasoning with water; drizzle over sliced chicken.
- Spread mayonnaise and sour cream mixture on the tortilla. Layer ranch chicken, cheeses, crumbled bacon, and veggies.
- Roll tightly and crisp in the skillet for 2–3 minutes on each side until golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 3g
- Sodium: 1020mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg