Description
Creamy White Chicken Enchiladas are a delightful Mexican-inspired dish that combines tender shredded chicken and a luscious creamy sauce, all wrapped in soft tortillas. This recipe is not only easy to prepare, taking just 20 minutes of prep time, but it also delivers an indulgent flavor profile that will satisfy your family and friends alike. With a rich blend of Monterey Jack and cheddar cheese, each bite offers cheesy goodness that makes this meal perfect for any occasion—be it a cozy weeknight dinner or a festive gathering. Pair these enchiladas with your favorite toppings like fresh cilantro, jalapeños, or salsa for a personalized touch that everyone will love.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 1 cup sour cream
- Small flour tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter and sauté diced onion and garlic until translucent. Stir in shredded chicken and spices; heat through.
- In another saucepan, make the sauce by melting butter and whisking in flour. Gradually add chicken broth while whisking until thickened. Mix in sour cream and green chilies.
- Spread sauce in a baking dish, fill tortillas with the chicken mixture, roll them up, and place seam-side down in the dish. Pour remaining sauce over top and sprinkle with cheese.
- Bake for 25 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg