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Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup


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  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the warmth of Creamy Tuscan Tortellini Soup, the perfect dish for chilly evenings. This rich and satisfying soup combines tender cheese tortellini, sun-dried tomatoes, fresh kale, and a medley of Tuscan herbs in a creamy tomato base. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or cozy weekends. With options for slow-cooker, vegan, and gluten-free variations, this comforting soup can easily suit your dietary needs while delighting your taste buds.


Ingredients

  • Extra virgin olive oil
  • Garlic cloves
  • Chicken or vegetable stock
  • Organic all-purpose flour
  • Tuscan Marry Me Blend
  • Sea salt
  • Organic heavy cream
  • Organic kale
  • Mini red sweet peppers (optional)
  • Cherry tomatoes
  • Organic cheese tortellini
  • Organic tomato paste
  • Fresh lemon juice
  • Freshly grated parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant (about 1 minute).
  2. Add flour and stir well; gradually mix in the stock.
  3. Incorporate Tuscan Marry Me Blend and sea salt.
  4. Reduce heat to low; pour in heavy cream and stir thoroughly.
  5. Mix in chopped kale and optional sweet peppers; cook for 3-5 minutes.
  6. Add tortellini, tomato paste, and cherry tomatoes; cook according to package instructions (3-5 minutes).
  7. Finish with a squeeze of fresh lemon juice and top with grated parmesan before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (240g)
  • Calories: 385
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 60mg