Description
Indulge in the warmth of Creamy Tuscan Tortellini Soup, the perfect dish for chilly evenings. This rich and satisfying soup combines tender cheese tortellini, sun-dried tomatoes, fresh kale, and a medley of Tuscan herbs in a creamy tomato base. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or cozy weekends. With options for slow-cooker, vegan, and gluten-free variations, this comforting soup can easily suit your dietary needs while delighting your taste buds.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock
- Organic all-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Organic heavy cream
- Organic kale
- Mini red sweet peppers (optional)
- Cherry tomatoes
- Organic cheese tortellini
- Organic tomato paste
- Fresh lemon juice
- Freshly grated parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add flour and stir well; gradually mix in the stock.
- Incorporate Tuscan Marry Me Blend and sea salt.
- Reduce heat to low; pour in heavy cream and stir thoroughly.
- Mix in chopped kale and optional sweet peppers; cook for 3-5 minutes.
- Add tortellini, tomato paste, and cherry tomatoes; cook according to package instructions (3-5 minutes).
- Finish with a squeeze of fresh lemon juice and top with grated parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 385
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg