Description
Indulge in the delightful Creamy Tortellini with Tomatoes, a dish that brings together rich flavors and vibrant colors for an effortless gourmet meal. Perfect for busy weeknights or special occasions, this creamy pasta recipe combines tender tortellini with fresh cherry tomatoes in a luscious sauce that is both comforting and satisfying. With just a handful of simple ingredients and minimal cleanup, you can create a delicious dinner that will impress your guests or elevate your cozy night in.
Ingredients
- Olive oil
- Shallots
- Garlic
- Cherry tomatoes
- Cream
- Red pepper flakes
- Tomato paste
- Parmesan cheese
- Cooked tortellini
- Chopped spinach
- Salt
- Parsley or basil (for garnish)
Instructions
- Heat a large skillet over medium heat. Add olive oil and sauté shallots and garlic for about 3 minutes, avoiding burning the garlic.
- Add cherry tomatoes and cook for about 10 minutes until softened, pressing gently to release their juices.
- Stir in red pepper flakes and tomato paste, then mix in cream, simmering for 2-3 minutes until slightly darkened.
- Incorporate cooked tortellini and spinach, mixing well. Top with remaining Parmesan cheese.
- Adjust seasoning with salt as needed and garnish with parsley or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg