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Creamy Sausage Rigatoni

Creamy Sausage Rigatoni


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  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Sausage Rigatoni is a delightful comfort meal that combines savory Italian sausage with a luscious creamy sauce, all enveloped in tender rigatoni pasta. This one-pan dish is quick to prepare, making it perfect for busy weeknights or special family gatherings. With the rich flavors of garlic, fresh spinach, and aromatic herbs, each bite is a burst of taste that will surely impress your loved ones. Easy to customize with your favorite vegetables or spice levels, this recipe promises to be a family favorite.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 15 oz Italian sausage (crumbled)
  • 8 oz rigatoni (uncooked)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 15 oz tomato sauce
  • 5 oz fresh spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add crumbled Italian sausage and cook until browned.
  3. Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce; mix well.
  4. Bring to a gentle boil; cover and simmer for 10-15 minutes until rigatoni is al dente.
  5. Add fresh spinach and stir until wilted.
  6. Season with salt and pepper before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 95mg