Description
Creamy Parmesan Beef Rigatoni is a comforting and indulgent dish that combines the rich flavors of ground beef, creamy sauce, and al dente rigatoni. Perfect for family dinners or cozy evenings, this recipe is not only delicious but also incredibly easy to make. With its savory blend of heavy cream, Parmesan cheese, and spices, every bite offers a satisfying experience that’s sure to please both kids and adults. In just 40 minutes, you can whip up this hearty meal—making it an ideal choice for busy weeknights when you crave something delicious without spending hours in the kitchen.
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp tomato paste
- Italian seasoning
- optional red pepper flakes
Instructions
- Cook rigatoni in salted water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat; sauté onions for 3–4 minutes, then add garlic for another minute.
- Brown ground beef in the skillet for 6–8 minutes; drain excess grease.
- Stir in tomato paste, Italian seasoning, red pepper flakes (if using), salt, and pepper; cook for 2–3 minutes.
- Add beef broth and heavy cream; simmer for 5–7 minutes until slightly thickened.
- Gradually stir in Parmesan cheese and mozzarella until melted.
- Combine cooked rigatoni with sauce; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 640
- Sugar: 5g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 105mg