Description
Creamy Cucumber Salad is a delightful, refreshing dish that perfectly complements any meal. With its creamy texture and tangy dressing, this salad adds a satisfying crunch that enhances your dining experience. Whether served at a summer BBQ, as part of a picnic spread, or enjoyed as a healthy snack, this versatile dish is bound to impress. Featuring fresh cucumbers, sour cream, and herbs, it’s easy to prepare and customize to suit your taste. This salad not only brings vibrant flavors to the table but also provides a guilt-free option that’s low in calories and full of nutrients.
Ingredients
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the English cucumbers and slice them thinly. Place them in a large bowl.
- In a small bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Mix until smooth.
- Pour the dressing over the cucumber slices and gently toss until coated. Add sliced red onion if desired.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg