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Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup


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  • Author: Amanda
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you need a warm hug in a bowl. This classic recipe combines tender chicken, hearty vegetables, and a rich creamy broth, creating a satisfying meal that the whole family will love. With minimal prep time and simple ingredients, you can enjoy this delicious soup for lunch, dinner, or as a cozy weekend treat. It’s versatile enough to adapt to your tastes, making it a must-try in your kitchen.


Ingredients

Scale
  • ½ cup butter
  • 2 cups chopped carrots
  • 1 ½ cups chopped celery
  • 1 cup chopped onion
  • ¼ cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 teaspoon chicken bouillon base
  • 1 ½ pounds boneless skinless chicken breasts
  • 4 ounces wide egg noodles
  • 2 cans cream of chicken soup (10.5 oz each)
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat. Add carrots, celery, and onion; cook until vegetables are tender.
  2. Stir in flour and cook briefly to combine with vegetables.
  3. Slowly add chicken broth and bouillon, stirring well. Bring to a boil.
  4. Submerge chicken breasts into the broth; cover and simmer until cooked through.
  5. Remove chicken, shred it, then return to the pot along with egg noodles.
  6. Cook noodles according to package instructions; stir in cream of chicken soup until smooth.
  7. Season with salt and pepper before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 300
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 70mg