Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you need a warm hug in a bowl. This classic recipe combines tender chicken, hearty vegetables, and a rich creamy broth, creating a satisfying meal that the whole family will love. With minimal prep time and simple ingredients, you can enjoy this delicious soup for lunch, dinner, or as a cozy weekend treat. It’s versatile enough to adapt to your tastes, making it a must-try in your kitchen.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup (10.5 oz each)
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion; cook until vegetables are tender.
- Stir in flour and cook briefly to combine with vegetables.
- Slowly add chicken broth and bouillon, stirring well. Bring to a boil.
- Submerge chicken breasts into the broth; cover and simmer until cooked through.
- Remove chicken, shred it, then return to the pot along with egg noodles.
- Cook noodles according to package instructions; stir in cream of chicken soup until smooth.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg