Creamy Chicken Noodle Soup Recipe
A Creamy Chicken Noodle Soup Recipe is the perfect comfort food for chilly days or whenever you need a warm hug in a bowl. This classic dish combines tender chicken, hearty vegetables, and creamy broth, creating a satisfying meal that everyone in the family will love. Whether you’re serving it for lunch, dinner, or as a cozy weekend treat, this soup stands out for its rich flavors and easy preparation.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
- Hearty and Filling: The combination of chicken, noodles, and vegetables makes this soup a complete meal that satisfies hunger.
- Versatile Ingredients: Customize it with your favorite veggies or spices to make it your own.
- Family Favorite: Kids and adults alike will enjoy the creamy texture and comforting flavors.
- Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep.
Tools and Preparation
Before diving into this delicious Creamy Chicken Noodle Soup Recipe, gather your essential tools. Having everything ready will make cooking smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Whisk
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking large batches of soup evenly and efficiently.
- Wooden spoon or spatula: Great for stirring without scratching your pot, ensuring all ingredients mix well.
- Whisk: Perfect for combining cream soups smoothly without any lumps.
Ingredients
A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.
For the Soup Base
- ½ cup butter
- 2 cups chopped carrots (about 3 large carrots)
- 1 ½ cups chopped celery (about half a head of celery)
- 1 cup chopped onion (about one medium onion)
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
For Seasoning
- 1 teaspoon chicken bouillon base
- ½ teaspoon coarse ground black pepper (plus additional for seasoning)
For the Chicken
- 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
For the Noodles
- 4 ounces wide egg noodles (about 2 ½ cups)
For Creaminess
- 2 10.5 ounce cans cream of chicken soup
- ¼ cup water or milk
To Taste
- Salt
Optional Garnish
- 2 tablespoons fresh chopped parsley
How to Make Creamy Chicken Noodle Soup Recipe
Step 1: Cook the Vegetables
Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for 7-10 minutes, stirring occasionally until the onion turns translucent and the vegetables are tender. Watch the heat to prevent burning.
Step 2: Add the Flour
Sprinkle the flour over the vegetables, stirring continuously to coat them evenly and break up any clumps. Cook for 2-3 minutes to allow the flour to combine with the butter and vegetables.
Step 3: Add the Broth and Bouillon
Slowly stir in the chicken broth to avoid lumps. Then increase the heat to medium-high and bring to a boil. Next, add the chicken bouillon base and ½ teaspoon of black pepper, stirring to blend flavors.
Step 4: Cook the Chicken
Carefully place the chicken breasts into the pot, fully submerging them in the broth. Cover, reduce heat to medium-low, and let simmer for about 15 minutes or until internal temperature reaches 165°F. Remove chicken from pot; place on a cutting board.
Step 5: Cook the Noodles
Add egg noodles to the pot, stirring to combine. Cover and cook on medium-high for 7-10 minutes until noodles are tender. While they cook, shred chicken using two forks into bite-sized pieces. Once noodles are done, return shredded chicken to pot.
Step 6: Add Cream Soup
In a small bowl, whisk together two cans of cream of chicken soup with ¼ cup of water or milk. Pour mixture into pot; stir thoroughly until creamy and well blended. Taste and add additional pepper and salt if desired.
Step 7: Garnish and Serve
Ladle soup into bowls; sprinkle with fresh parsley for garnish if desired. Serve warm.
Enjoy your homemade Creamy Chicken Noodle Soup Recipe, perfect for warming up on cold days!
How to Serve Creamy Chicken Noodle Soup Recipe
Creamy Chicken Noodle Soup is a comforting dish that warms you from the inside out. Here are some delightful ways to serve and enjoy this classic recipe.
Classic Bowl
- Serve in a warm bowl topped with fresh parsley for a pop of color and flavor.
Bread Pairing
- Offer slices of crusty bread or soft dinner rolls on the side for dipping into the broth.
Salad Side
- Pair with a light garden salad dressed with vinaigrette for a refreshing contrast.
Cracker Topping
- Add a handful of crunchy crackers on top to enhance texture and add a salty bite.
Grilled Cheese Sandwich
- Serve alongside a gooey grilled cheese sandwich for the ultimate comfort meal experience.
How to Perfect Creamy Chicken Noodle Soup Recipe
To elevate your Creamy Chicken Noodle Soup, consider these simple tips for perfection.
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Use fresh ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your soup.
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Adjust seasoning: Taste as you go; adding salt and pepper gradually allows better control over flavors.
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Cook chicken thoroughly: Ensure the chicken is cooked to an internal temperature of 165°F for safety and tenderness.
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Opt for low-sodium broth: This helps you control sodium intake while still allowing rich flavors in your soup.
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Experiment with noodles: Try different types of noodles, such as egg noodles or whole grain, to find your favorite texture.
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Add herbs at the end: For a fresher taste, add herbs like parsley or thyme just before serving to preserve their flavor.
Best Side Dishes for Creamy Chicken Noodle Soup Recipe
Complement your Creamy Chicken Noodle Soup with these delicious side dishes that enhance your meal experience.
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Garlic Bread: A buttery garlic bread adds a savory touch, perfect for dipping into the soup.
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Caesar Salad: This crisp salad with romaine lettuce and Parmesan offers a nice crunch alongside the creamy soup.
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Stuffed Peppers: Baked stuffed peppers filled with rice, veggies, and cheese make for a hearty side.
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Coleslaw: A tangy coleslaw can provide a refreshing balance to the richness of the soup.
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Mashed Potatoes: Creamy mashed potatoes are another comforting option that pairs well with chicken flavors.
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Cornbread Muffins: Slightly sweet cornbread muffins are delightful when enjoyed alongside warm soup.
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Roasted Vegetables: Seasonal roasted veggies add color and nutrition to round out your meal.
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Cheesy Biscuit Bites: Fluffy biscuits with melted cheese can be dipped into the soup for extra indulgence.
Common Mistakes to Avoid
Making the Creamy Chicken Noodle Soup Recipe can be simple, but some common mistakes may ruin it. Here are a few to watch out for:
- Overcooking the Vegetables: Cooking the vegetables too long can make them mushy. Aim for tender but still slightly crisp veggies for the best texture.
- Skipping the Flour Step: Don’t skip adding flour to the vegetables; it helps thicken the soup. Make sure to coat them evenly and cook briefly to eliminate any raw taste.
- Not Shredding Chicken Properly: If you don’t shred the chicken into bite-sized pieces, it can be hard to eat. Use two forks for easier shredding after cooking.
- Adding Too Much Salt Early: Be cautious with salt; you can always add more later. Start with less and adjust after tasting, especially since broth can be salty.
- Ignoring Cooking Times: Ensure you follow cooking times closely to avoid undercooked chicken or overcooked noodles. Use a meat thermometer for chicken doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3-4 days.
Freezing Creamy Chicken Noodle Soup Recipe
- Freeze in freezer-safe containers or bags.
- It lasts up to 3 months in the freezer.
Reheating Creamy Chicken Noodle Soup Recipe
- Oven: Preheat at 350°F, cover with foil, and heat for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes or until hot. Stir halfway through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making the Creamy Chicken Noodle Soup Recipe:
Can I use rotisserie chicken?
Yes! Using rotisserie chicken saves time and adds flavor. Just shred it and add it toward the end of cooking.
How can I customize this creamy soup?
You can add vegetables like peas or corn, substitute turkey for chicken, or use gluten-free noodles if needed.
What should I serve with this soup?
This soup pairs well with crusty bread or a light salad for a complete meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat before serving.
Is this soup suitable for freezing?
Yes! The Creamy Chicken Noodle Soup Recipe freezes well. Just remember that noodles may soften when reheated.
Final Thoughts
This Creamy Chicken Noodle Soup Recipe is comfort food at its finest—perfect for chilly days or whenever you crave something warm and satisfying. Feel free to customize it by adding your favorite veggies or herbs. Enjoy making this delightful dish that brings joy and warmth to your table!
Creamy Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you need a warm hug in a bowl. This classic recipe combines tender chicken, hearty vegetables, and a rich creamy broth, creating a satisfying meal that the whole family will love. With minimal prep time and simple ingredients, you can enjoy this delicious soup for lunch, dinner, or as a cozy weekend treat. It’s versatile enough to adapt to your tastes, making it a must-try in your kitchen.
Ingredients
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup (10.5 oz each)
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion; cook until vegetables are tender.
- Stir in flour and cook briefly to combine with vegetables.
- Slowly add chicken broth and bouillon, stirring well. Bring to a boil.
- Submerge chicken breasts into the broth; cover and simmer until cooked through.
- Remove chicken, shred it, then return to the pot along with egg noodles.
- Cook noodles according to package instructions; stir in cream of chicken soup until smooth.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
